Consett Ale Works tasting at mmm… and glug…

Consett Ale Works at mmm and glug

mmm… and glug… is hosting a free tasting event with the new look – but same great tasting – Consett Ale Works beers this Saturday (19 May) from 1pm onwards.

Leaning heavily on the town’s iron works heritage, Consett Ale Works has developed distinctive brands, such as Red Dust and Steel Town Bitter.

Their beers hark back to the days when prosperity could not be separated from the steel which built Blackpool tower and the nation’s nuclear submarines.

The recipes for the brews were created by Consett’s master brewer
Rufus, with the former ironworks in mind.

They wanted to have ales that would be flavoursome enough to have quenched the thirst of the ironworker’s as they left work after a hot and gruelling day in front of the furnaces.

Consett’s beers are for them and for you.

What we are tasting this Saturday

  • Red Dust – ruby red in colour and beautifully clear with a robust, full-flavoured malt and fruit nature.
  • White Hot – the perfect summer beer; highly hopped and sparkling with wheat-like cereal characteristics.
  • Consett Pale Ale – a quintessential English pale ale
  • Men of Steel – full flavoured golden hoppy ale
  • The Works – a dark robust ale
  • Consett Stout – a rich creamy stout.

Want to know more about Consett Ale Works?

More tasting events at mmm… and glug… (all from 1pm)

  • Saturday, 26 May – Hogarth Honey: Taste Spring 2018 honey and meet 20,000 bees who made it
  • Saturday, 26 May – Brinkburn Street Brewery: Taste beers from one of the closest breweries to our shop
  • Saturday, 9 June – Twice Brewed: Taste Bardon Mill-brewed beers, including their ‘Ale Caesar’ amber
  • Saturday, 16 June – Firebrick Brewery: Taste Blaydon-brewed beers, including ‘Elder Statesman’ bitter for the perfect Father’s Day gift
  • Saturday, 16 June – Fat Lass Jams: Taste Bridget’s locally made jams and preserves, including her ‘Newkie Brown’ chutney.

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Parlour Made cheese tasting at mmm… and glug…

Parlour Made cheese at mmm and glug

mmm… and glug… is hosting a free tasting of ‘Parlour Made’ cheeses on Saturday, 12 May (from 1pm to 4pm) so customers can taste their award-winning Durham cheeses.

Parlour Made Hattie and mmm and glugBased in the beautiful village of Mordon in County Durham, Parlour Made Artisan Cheese is made on the farm using traditional methods.

Owners, Neil and Carol only use fresh milk, produced on the farm by their own cows, including Hattie (pictured right) to lovingly create each handmade cheese using traditional recipes.

Over time, they have carefully developed a range of artisan cheeses of exceptional quality and taste, including four we will be tasting tomorrow:

  • Mordon Blue – mild and creamy blue cheese
  • Durham Camembert – soft surface-ripened cheese
  • Mordon Isle – semi-soft continental-style cheese
  • Farmhouse white – mild with a slightly crumbly texture.

Want to know more about Parlour Made cheeses?

More tasting events at mmm… and glug… (all from 1pm)

  • ALSO TOMORROW (Saturday, 12 May) – Durham Gin: Taste locally-made Durham gin, vodka and liqueurs
  • Saturday, 19 May – Consett Ale Works: Taste Consett’s classic ales, as well as their newly launched beers
  • Friday, 25 May – Lisbon Wines: Taste our small producer Portuguese wines with Victor
  • Saturday, 26 May – Hogarth Honey: Taste Spring 2018 honey and meet 20,000 bees who helped to make it
  • Saturday, 26 May – Brinkburn Street Brewery: Taste beers from one of the closest breweries to our shop
  • Saturday, 9 June – Twice Brewed: Taste Bardon Mill-brewed beers, including their ‘Ale Caesar’ amber
  • Saturday, 16 June – Firebrick Brewery: Taste Blaydon-brewed beers, including ‘Elder Statesman’ bitter for the perfect Father’s Day gift
  • Saturday, 16 June – Fat Lass Jams: Taste Bridget’s locally made jams and preserves, including her ‘Newkie Brown’ chutney.

Opal Sunshine tasting at mmm… and glug…

mmm… and glug… is hosting a free tasting on Saturday, 5 May with Opal Sunshine, so customers can taste her hot, fresh and zingy pepper sauces.

Opal Ward is Belizean – and her beloved Belize is her spiritual home, her roots and her inspiration for cooking.

Belize is such a beautiful country. with its pristine lush natural terrain, extensive marine wonders and its diversity.

As the only English speaking country in South America, the Caribbean Sea rests to the East, Mexico to the North and Guatemala to the South and West.

With a population of approximately 368,000 (tiny right!), it stretches just 174 miles long and 68 miles wide.

Opal Sunshine hot sauces at mmm… and glug…

It was about a year ago when Opal was at a food festival selling her Belizean tamales, and instead of buying a shop bought hot sauce she decided to make her own.

Opal started with the ‘Original Hot Sauce’, which took a lot of time and testing (and tasting).

Initially, she took a family recipe and experimented to create a balance of heat and more importantly flavour.

From the original came the ‘Lime-anero’, a heavily infused lime flavoured pepper sauce with plenty of heat and full of flavour.

The mildest of them followed – Opal’s ‘Mayan Mango’. a fusion of mango, lime and ginger – great flavours which fuse beautifully together.

A sweet, fresh milder sauce. Yet still hot.

Want to know more about Opal Sunshine?

More tasting events at mmm… and glug… (all from 1pm unless otherwise stated)

  • Friday, 11 May – 40 Kola: Taste the new north east made ‘proper’ Kola (11.30am to 3pm)
  • Friday, 11 May – Masons Gin: Taste Yorkshire-distilled tea and lavender gins (4pm to 7pm)
  • Saturday, 12 May – Parlour Made: Taste award-winning local cheeses, including Durham Camembert
  • Saturday, 12 May – Durham Gin: Taste locally-made Durham gin, vodka and liqueurs
  • Saturday, 19 May – Consett Ale Works: Taste Consett’s classic ales, as well as their newly launched beers
  • Friday, 25 May – Lisbon Wines: Taste our small producer Portuguese wines with Victor.

Sign up for news about our food, drink and tasting events …

Treboom Brewery tasting at mmm… and glug…

Treboom Brewery at mmm and glug

mmm… and glug… is hosting a free tasting on Saturday, 5 May with Treboom Brewery, so customers can taste the brewery’s award-winning beers.

Treboom was established in Shipton-by-Beningbrough near York early in 2012 by John Lewis and Jane Blackman.

John worked as a research scientist but hung up his lab coat to pursue his dream of producing great beers, while Jane, a practising ceramicist brings a creative side to beer making.

John and Jane wanted a name that showed they were going to make a big splash – a grand entrance – and what better way than by a drum roll? TrrrBOOM!

They, like everyone at mmm… and glug… want to bang the drum for great beer.

What we sell at mmm… and glug…

Yorkshire Sparkle – 4% ABV 

John and Jane have their son to thank for the name Yorkshire Sparkle.

It perfectly describes this Really Pale Ale, clear and bright with refreshing grapefruit flavours and hints of tropical fruits.

It surely is a moreish pint.

Kettle Drum – 4.3% ABV 

That huge drum at the back of the orchestra, the kettle drum, is the inspiration for our best bitter.

With great presence and robust flavours, it really bangs the drum for beer.

Copper coloured with a distinct fruity flavour from Cascade hops.

Baron Saturday – 5.2% ABV (Bottle conditioned) 

Dark and mysterious, Baron Saturday captured Treboom’s imagination.

This voodoo spirit likes his followers to leave small gifts of cigars or peanuts.

John and Jane think this strong dark porter would be his perfect pint. Brewed with five different malts it has hints of coffee, chocolate and liquorice.

Myricale – 5% ABV

Bringing an old recipe bang up to date this brew uses Bog Myrtle (Myrica gale), an ingredient used in beer in medieval times before hops became popular.

Treboom made it into a delicious wheat beer allowing the gingery herb-like qualities of this remarkable plant to sing through.

They also brew this beer to support the work of the Yorkshire Wildlife Trust and 5p per bottle is donated to them.

Hop Britannia – 5% ABV

A fanfare for the power and might of British hops.

This strong pale ale is brewed entirely with hops grown in the British Isles.

Bramling Cross, Pioneer and Northdown varieties are combined to give a full-bodied, tasty, hoppy beer.

NEW: Trommel lager – 4.2% ABV 

Treboom’s cask-conditioned version of a lager.

By using lager malt, German Hallertau and Tettnang hops and brewing at a lower temperature than their traditional ales Treboom has made a fresh crisp satisfying lager.

We will have newly-canned Trommel lager at mmm… and glug… on Saturday, 5 May.

Want to know more about Treboom Brewery?

More tasting events at mmm… and glug… (all from 1pm unless otherwise stated)

  • Saturday, 5 May – Opal Sunshine: Taste Opal’s zingy, fresh Belizean-inspired pepper sauces
  • Friday, 11 May – 40 Kola: Taste the new north east made ‘proper’ Kola (11.30am to 3pm)
  • Friday, 11 May – Masons Gin: Taste Yorkshire-distilled tea and lavender gins (4pm to 7pm)
  • Saturday, 12 May – Parlour Made: Taste award-winning local cheeses, including Durham Camembert
  • Saturday, 12 May – Durham Gin: Taste locally-made Durham gin, vodka and liqueurs
  • Saturday, 19 May – Consett Ale Works: Taste Consett’s classic ales, as well as their newly launched beers
  • Friday, 25 May – Lisbon Wines: Taste our small producer Portuguese wines with Victor.

Sign up for news about our food, drink and tasting events …

Donzoko Brewing Company tasting at mmm… and glug…

mmm… and glug… is hosting a free Donzoko Brewing Company tasting this Saturday (28 April ) for customers to try a one-off German-style beer, along with locally made artisan beer bread and pretzels.

Based in Hartlepool, Reece Hugill (aka Donzoko Brewing) has a love of brewing beers in a German style.

Germany has produced amazing beer for centuries. Rich beer heritage is embedded in the culture.

Donzoko takes this beer tradition and combines techniques from modern UK and American craft brewing to create refreshing, unfiltered beers, packed with flavour.

Reece’s kegged beers have been going down well in north east hostelries, including The Free Trade Inn.

And now we are pleased to launch his new bottled beer – a limited run 8.5% ABV ‘Rock Bottom’ Doppelbock’ at mmm… and glug… this Saturday.

Rock Bottom is a showcase of rich German malt and crisp lager yeast and is the first of Donzoko’s limited release Doppelbocks.

Along with a tasting of the beer, Newcastle-based Pink Lane Bakery will be at mmm… and glug… tasting freshly baked German beer bread (using the Donzoko brew) as well as their legendary pretzels.

Beer, bread and pretzels – does it get any better?

Want to know more about Donzoko Brewing?

More tasting events at mmm… and glug… (all from 1pm unless otherwise stated)

  • Saturday, 5 May – Opal Sunshine: Taste Opal’s zingy, fresh Belizean-inspired pepper sauces
  • Friday, 11 May – 40 Kola: Taste the new north east made ‘proper’ Kola (11.30am to 3pm)
  • Friday, 11 May – Masons Gin: Taste Yorkshire-distilled tea and lavender gins (4pm to 7pm)
  • Saturday, 12 May – Parlour Made: Taste award-winning local cheeses, including Durham Camembert
  • Saturday, 12 May – Durham Gin: Taste locally-made Durham gin, vodka and liqueurs
  • Saturday, 19 May – Consett Ale Works: Taste Consett’s classic ales, as well as their newly launched beers
  • Friday, 25 May – Lisbon Wines: Taste our small producer Portuguese wines with Victor

Sign up for news about our food, drink and tasting events …

Lakes Distillery gin tasting at mmm… and glug…

mmm… and glug… is hosting a free Lakes Distillery tasting this Saturday (21 April ) from 1pm to 4pm for customers to try their new rhubarb and rosehip gin liqueur.

The word ‘gin’ is derived from the Dutch for juniper, ‘genever’ and the juniper berry is the botanical at the heart of gin making.

Fortunately for the Lakes Distillery juniper grows wild in the fells of the Lake District.

They use this local juniper together with other 13 botanicals native to the Lakes, such as bilberry, heather and hawthorn, to produce a gin which is complex, intriguing and above all else, delicious.

Lakes have infused their classic gin with tangy Rhubarb and Rosehip, to introduce another world-class edition to its delicious artisan spirits portfolio.

Their Master Blender, Dhavall Gandhi described the exciting new spirit as, “A warming and sweet infusion that complements the fruity and fresh characteristics of our juniper-led classic gin.”

The liqueur will be available in 20cl and 70cl bottles at mmm… and glug… this Saturday.

Customers buying a 70cl of Lakes gin this Saturday will also receive a free Lakes ‘rocking’ gin glass (while stocks last). 

Image above – the blushing Lakes Rhubarb & Rosehip Pink Lady cocktail.

Want to know more about the Lakes Distillery?

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Vixin Cidre Normandy cider tasting at mmm… and glug…

Vixin Cidre at mmm and glug

mmm… and glug… are hosting a free Vixin Cidre tasting this Saturday (24 March) from 1pm for customers to try their Normandy apple and pear ciders.

Vixin cidre is the product of years of labour, travel, research and testing undertaken to create the perfect cider: fresh, crisp, natural and a delight to drink.

Vixin’s mission for a great cider started after they moved from London to New York and found ourselves missing the ciders so commonly available in the UK.

So off they went, traveling all over the UK, France, Belgium and the US for five years , tasting all the different ciders available.

Finally, they discovered the perfect French blend in a small cafe in Paris. A real, 100% pressed apple juice made from special French cider apples, fermented using a unique yeast from 1789.

The secret recipe had been passed on by generations of monks to create a delightful, sparkling, refreshing blend with a strong apple base and a glorious smell that transports you to an apple orchard in Normandy.

What we sell at mmm… and glug…

Vixin apple cidre – The perfect balance of crisp and sweet, Vixin apple cider is made from a blend of French cider apples with just the right amount of acidity, tannin and sweetness.

Refreshing, easy to drink and 100% natural.

Vixin pear cidre – Delicious pear cider with a delicate flavor, fresh pear aroma and a sophisticated finish.

An excellent refreshment with light, champagne-like bubbles.

Perfect for Brunch, with crepes, light salads, pasta and seafood dishes.

We hope you will enjoy Vixin – the champagne of ciders , dedicated to making every day a little bit more special.

So go on, find a special friend, open a bottle and enjoy your glorious day for a moment. Cheers to that!

Want to know more about Vixin Cidre?

Muckle Brewing ales at mmm… and glug…

Muckle Brewing at mmm

Muckle Brewing is a tiny brewery with big values and mighty flavours – and we are delighted to be holding a ‘meet the brewer’ at mmm… and glug… on Saturday, 5 August 2017 from 1pm.

Situated close to Hadrian’s Wall, in an idyllic rural setting, Muckle select the best grains and hops to create ales with layers of flavour, a strong head and a refreshing taste.

Many years of brewing experimentation, testing, successes and failures have culminated in the development of Muckle Brewing’s inaugural five ales.

Definition: Muckle – Northumberland and Scottish dialect – great, massive, huge. In Northumberland used mainly as an adjective to describe big, large or mighty; muckle house, muckle tree.

What we sell at mmm…

Muckle Brewing ales at mmmMuckle Buster red ale
Windshields Crag marks the highest point of Hadrian’s Wall from where dramatic views open across Kielder Forest and the Cheviot Hills in the north; over purple heather moorlands leading to Cold Fell in the south; to the Solway Firth and Criffell in the west and to the east the Wall weaving and climbing along the Great Whin Sill ridge past mirrored loughs and roman forts.

Muckle Buster, a fruity red ale, is inspired by the radiant sunsets across the big skies of the Solway Firth where Hadrian’s Wall marches westward to the coast.

Muckle Chuckle amber ale
Haltwhistle Burn rises from the peaty uplands of Hadrian’s Wall Country in the shadow of the Great Whin Sill.

Gathering strength on its journey to the South Tyne Valley, it tumbles through a dramatic sandstone gorge with densely wooded banks, descending through an industrial heritage of wool, coal, lime and brick; now home to red squirrel, roe deer, otter, heron and dipper.

Muckle Chuckle, a refreshing amber ale with layers of flavour, is crafted around the sound of the burn bubbling and chuckling over and around the dark, mossy stones of Haltwhistle Burn Gorge.

Muckle Tickle bitter
During the summer months, wander through the graceful grasses and flowers of the upland hay meadows of Northumberland; bare calves brushed and tickled by the fescue grasses and flowers and seed heads of Wood Cranesbill and Meadow Buttercup; singing Skylarks hovering overhead and sun shining.

Muckle Tickle, a refreshing light bitter, is crafted of the calmness, tranquillity and colour of that sunny Hay Meadow in Hadrian’s Wall Country.

Muckle Moss Stout
Moss is the name used for the peat bogs and mires that scatter the hills and moors of Northumberland. Wrapped in myth and legend the mosses are places of unsure footing and deep, black peat-stained pools.

Muckle Moss, a National Nature Reserve, is situated in the undulating cuested landscape of Hadrian’s Wall Country and is a place of Curlew and Snipe, Bog Rosemary and Cotton Grass.

Muckle Moss Stout mirrors the character of the Moss. Rich, dark, aromatic with a good strong head the colour of Cotton Grass.

Whin Sill Blonde ale
The Great Whin Sill is a narrow, north facing ridge of hard dolerite rock running across Northumberland. Formed from cooled magma the rugged, rocky outcrop of the Whin Sill provides a dramatic backbone for Hadrian’s Wall, built by the Romans in 122 AD.

Whin Sill Blonde is brewed with Progress and Bramling Cross hops; giving an initial citrus flavour, followed by sweet grass and then a biscuity finish.

Refreshing and light, perfect for a warm sunny summers day.

Want to know more about Muckle Brewing?

Thanks to Muckle Brewing for the information and (c) images on this page.

Help offered for Father’s Day beer buyers

A Newcastle shop is hoping to help Father’s Day shoppers who don’t know their bitters from their IPAs to find the perfect pint.

mmm… and glug… has enlisted the help of Blaydon-based Firebrick Brewery to host a beer tasting for non-beer lovers on Saturday, 17 June.

mmm glug Father's DayThe free event, being held in the Grainger Arcade from 12 noon onwards, will hopefully make it easy for local mums, sons and daughters (aged 18 and over) to pick the perfect local beers.

Firebrick will be tasting some of their most popular beers, including ‘Wey-Aye PA’ pale ale and ‘Toon Broon’ brown ale.

mmm… and glug… owner Simone Clarkin is hoping to not only help out non-beer lovers find the right Father’s Day gift, but also to see new converts to local beers.

She said: “We regularly hold meet the brewer events, but this one will be slightly different as we are aiming it at family members who might not really know what they should buy.

“We will be helping out lots of local shoppers to pick the right beers – and hopefully try a few out themselves.

“Craft beers are becoming more and more popular and great local breweries like Firebrick are helping to spread the word of just how good north east beers can be.”

The free Father’s Day tasting (for over 18s only) is being held at mmm… and glug… 10-13 Grainger Arcade, Newcastle upon Tyne, NE1 5QF from 12 noon on Saturday, 17 June.

About Firebrick Brewery

Firebrick is the epitome of a good craft brewery and currently produces twelve beer brands.

Four of these brands are linked to the seasons and make its Mystical Range; the other eight belong to its Heritage Range, which is inspired by the history of Blaydon and the North East of England.

Want to know more before Father’s Day?

Other events at mmm… and glug… (all from 1pm)

  • Saturday, 27 May: Lilliard Gin tasting – meet Kate the distiller and  taste her award-winning Jedburgh small batch craft gin
  • Saturday, 3 June: Flashhouse Brewing meet the brewer – come and taste Jack O’Keefe’s latest North Shields-brewed ales, including his new chocolate coffee stout
  • Patagonian wine tasting (date tbc)
  • Summer fruit beer tasting (date tbc)
  • Ooft! meet the maker – come and taste hot Scotch Bonnet pepper and smoky chipotle sauces (date tbc)
  • Meet the Hogarth honey bees – come and meet 10,000 of our honey making bees and taste this year’s summer honey (date tbc)
  • Click and collect at mmm… and glug… To find out more sign up for news below.

Brinkburn St Brewery ‘Groovy Juice’ at mmm…

Brinkburn St Brewery Groovy Juice at glug...

Say hello to (and of course taste) Brinkburn St Brewery’s Groovy Juice at mmm… and glug… this Saturday (8 April) from 1pm.

This ‘New England’-style IPA comes in at 6.0% ABV and is made with seven different hop varieties – Azacca, Cascade, Simcoe (US), Olicana (UK) & Sticklebract, Wai-iti, Waimea (New Zealand).

Rolled flaked oats included in the mash give an enhanced mouth feel, together with an “orangey” appearance and a very juicy character!

It begs the question ‘CAN YOU DIG IT??’ 

About Brinkburn St Brewery

Brinkburn St Brewery was formed in January 2015 by founder Lee Renforth and started brewing in September 2015, after a nine month period of set-up and trial brewing.

Since then, Brinkburn has brewed over 20 different beers that they have tested in over one hundred pubs and clubs in Tyneside and further afield in an attempt to try to identify what real/craft ale drinkers like.

Their core range (all stocked at mmm… and glug… when available) are:

  • Session beers (ABV 3.6 – 4.2%) – Canny Sculler (ABV 3.6%), Byker Blonde (ABV 4.0%) and Byker Hill Bitter (ABV 4.2%)
  • Mid-strength ales (ABV 4.3 – 4.8%) – Byker Brown Ale (ABV 4.8%), Tino (ABV 4.8%) and Geordie Pagoda (ABV 4.8%)
  • Hop-head ales (ABV 5.0%+) – Fools Gold – Remastered (ABV 5.0%), The Pursuit of Hoppiness 2016 (ABV 5.2%) and Hop Gremlin (ABV 5.6%).

Want to know more?