Oktoberfest beers recipe-fest

Welsh rarebit mmm glug oktoberfest recipe

You’ve got your Hacker-Pschorr, your Paulaner stein and a whole load of beers on reserve, it’s now time to think about the Oktoberfest recipes inspired from ingredients at mmm… and glug…

Here some of our favourite recipes we think you should add to your repertoire immediately in order to make the most of Oktoberfest 2018.

Often, we head straight to the sausages, shanks and schnitzels when thinking about German cuisine but here at mmm… and glug… we’re putting the beer on centre stage.

Ein – Beer mustard/Bier Senf

From experience, this is delicious with a steak, or sausages, or potatoes, or in sandwiches, or, just anything!

Don’t forget – every Friday we have freshly made Pink Lane Bakery pretzels our store.

Deliciously dunkable with a homemade beer mustard!

BBC Good Food recipe here.

Zwei – Oxtail stew/Ochsenschwanz-Eintopf

As the nights draw in, it’s well worth making the time to cosy up with this rich oxtail stew.

And, if you haven’t had a traditional German potato dumpling before, you haven’t experience comfort.

Delicious Magazine recipe here.

Swap your mash or regular flour dumplings with these beauties for an indulgent autumn supper.

Taste of Home dumpling recipe here.

Drei – Beer and cheese soup/Bier und Käse Suppe

Did someone say beer and cheese?

YES. Need we say more?

Beer and cheese is a match made in heaven.

Try our very popular Ayinger Celebrator Doppelbock for a darker soup or a Spaten lager for a lighter one.

Food Republic recipe here.

Vier – Rarebit/Käse auf Toastbrot

Forget about Guinness, try adding one of our dark German beers (such as Schlosser Altbier or Paulaner Celebrator) to take your Welsh Rarebit to the next level.

Olive Magazine recipe here.

Fünf – Chocolate truffles – with beer, of course/ Schokoladentrüffel mit Bier

Trust us, this one may sound odd, but the bitterness that the beer brings to the table works like a dream against that rich dark chocolate.

Try using our German wheat beers  (such as Erdinger of Schneider Weisse) rather than an IPA for something truly delicious.

Bon Appetit recipe here.

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Oktoberfest Newcastle beers at mmm… and glug…

Oktoberfest Newcastle at mmm and glug

If you can’t make it to this year’s Munich Oktoberfest have the next best thing, the best selection of German beers bar none at mmm… and glug… own Oktoberfest Newcastle.

As well as being able to reserve Oktoberfest beers using our online form we will also have a free Oktoberfest Newcastle tasting (for over 18s only) at mmm… and glug… from 1pm on Friday, 14 and Saturday, 15 September.

The Munich Oktoberfest is one of the most famous events and the world’s largest fair, with some six million people attending every year.

According to tradition, the beer tents only sell original Munich beer, which is brewed in strict adherence to the “Reinheitsgebot” (Bavarian Purity Requirements).

What we will be selling at mmm… and glug… (from Thursday, 13 September)

Hacker-Pschorr 

The brewery was founded in 1417 and grew to be the leading Munich brewery in the 18th century under Joseph Pschorr and Maria Theresia Hacker.

After their deaths, the brewery was divided into the Hacker brewery and Pschorr brewery before being reunified in the 1970s.

Hacker’s 5.8% ABV beer is supplied in traditional flip top bottles.

Reserve Oktoberfest beers using our online form.

Hofbräu München

Hofbrau Oktoberfest Newcastle at mmm... and glug...Wilhelm V. founded the Hofbräu brewery in 1589.

Originally the brewery was at the Platzl where the Hofbräuhaus, one of the most important touristic attractions in Munich, is now located.

The beer at 6.3% ABV, is the festival’s strongest!

Reserve Oktoberfest beers using our online form.

Löwenbräu 

Lowenbrau Oktoberfest Newcastle at mmm and glugFrom the 15th century, there has been a brewery in the Löwengrube.

Near the brewery is the popular beer garden Löwenbräukeller, founded in 1883.

The beer’s logo is a lion and a giant mechanical lion sits on top of the Löwenbräu Oktoberfest tent, which serves their 6.1% ABV festival beer.

Reserve Oktoberfest beers using our online form.

Paulaner München

Paulaner Brauerei Oktoberfest Newcastle at mmm and glugThis beer has been brewed since 1634 in the Paulaner monastery and was originally only sold on public holidays.

Today the Paulaner brewery is settled on the Nockherberg.

The Oktoberfest Paulaner is 6% ABV.

Reserve Oktoberfest beers using our online form.

Spaten München

Spaten Oktoberfest Newcastle at mmm and glugThe Spaten brewery was founded in 1397.

The logo of the label is a spade with the initials of Gabriel Sedlmayr, whose family also own the Franziskaner brewery.

Spaten’s Oktoberfest beer is 5.9% ABV.

Reserve Oktoberfest beers using our online form.

Erdinger Weissbrau

Although not an ‘official’ Oktoberfest beer, Erdinger is always a popular one with lovers of German beers at mmm… and glug…

This seasonal beer offers a combination of two classic German styles, Oktoberfest and wheat beer; a surprising alliance that works very well together.

Reserve Oktoberfest beers using our online form.

Other German beers available all year round at mmm… and glug… 

  • Augustiner-Bräu (Munich)
  • Ayinger Brewery (Aying, Bavaria)
  • Schöfferhofer grapefruit wheat beer (Frankfurt)
  • Schlösser Alt (Dusseldorf)
  • Früh Kölsch (Cologne)
  • Berliner Pilsner (Berlin)
  • Berliner Kindl Weisse (Berlin)
  • Schlenkerla smoked Rauchbiers (Bamberg)
  • Schneider Weisse wheat beers (Kelheim, Bavaria)
  • Plus steins and glassware (seasonal deliveries and stocks dependent).

Why is Oktoberfest in September?

Oktoberfest hall Oktoberfest Newcastle at mmm and glugThe first Oktoberfest was held in the year 1810 in honour of Bavarian Crown Prince Ludwig’s marriage to Princess Therese von Sachsen-Hildburghausen.

In following years, the celebrations were repeated and, later, the festival was prolonged and moved forward into September.

Historically, the last Oktoberfest weekend was in October and this tradition continues into present times.

Thank you and ‘Prost’ to the official Oktoberfest website for information and images.

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And Union Bavarian craft beers at glug…

We don’t think we have ever seen a reaction to new beers like when the Bavarian-brewed And Union bottles arrived at glug…

And Union do things very differently. They like doing it that way and hope that you’ll like the fruits of their efforts.

In 2007, they started to work hand-in-hand with different brewmasters from small, regional Bavarian family-run breweries to create craft lagers and ales that they are not only proud to produce for our customers, but love to drink themselves.

And Union are independent – they are a trio of a father, a son and his long time business partner and friend. 

You can’t rush craftsmanship, and that’s why And Union’s traditional brewing processes take up to 16 weeks.

What we sell at glug…

And Union Friday IPAFriday Über IPA – an unfiltered India Pale Ale (6.5% abv) with a 10 week brewing tim

And Union’s take on the American-style IPA. Not for woosies!

  • Colour: Deep, hazy and copper
  • Aroma: Roasted tangerine and peach cobbler
  • Palate: Crème brûlée and ripe tropical fruit
  • Finish: Fresh ginger and effervescent hoppy dryness
  • Hops: Hallertau aroma hops and American hops
  • Pairing: North indian curries, bbq, cajun, schezuan, strong cheddar and currywurst.

And Union Sunday IPASunday easy pale ale – unfiltered pale ale (5.5% abv) with an eight week brewing time

Balanced and gently spiced. An ‘easy-like-Sunday-morning’ pale ale.

  • Colour: Golden and hazy orange sunset
  • Aroma: Orange peel and fresh flowers
  • Palate: Tangerine and grapefruit. Rich malt
  • Finish: Citrusy, resiny and hoppy loveliness
  • Hops: Hallertau aroma hops and American hops
  • Pairing: Seafood, shellfish, fried foods, mature cheeses and spicy pork.

And Union Handwerk IPAHandwerk every day ‘all-day’ IPA – an unfiltered India Pale Ale (5.5% abv) with an eight week brewing time

Zippy, fresh and fruity. A gentle introduction to the IPA.

  • Colour: Hazy and copper orange
  • Aroma: Baked apricot and wild honey
  • Palate: Tropical fruit
  • Finish: Lingering fruit, malt and herbal hop
  • Hops: Hallertau aroma hops and American hops
  • Pairing: Cream-based pastas, fried foods, mature cheeses and curries.

And Union unfiltered lagerBrewers & union unfiltered Helles – ‘Unflt lager’ unfiltered helles lager (5% abv) with a six week brewing time

An old school lager. 

Unfiltered, unpasteurised and bursting with flavour.

  • Colour: Hazy and pale straw
  • Aroma: Fresh hay and lemon rind
  • Palate: Malty citrus and brioche
  • Finish: Biscuity smoothness with crisp hop freshness
  • Hops: Hallertau aroma hops.
  • Pairing: Appetisers, spicy foods, calamari, oysters, prawns, pork chops and salami.

And Union Bern Strein Amber LagerBern Stein – an unfiltered amber lager (5% abv) with an eight week brewing time

A wholesome, toasty lager.

Amber in colour and amber in name (Bern means amber in German).

  • Colour: Hazy and toasted chestnut
  • Aroma: Baked apple. Caramel biscuit
  • Palate: Buttery, salted caramel and malt 
  • Finish: Dry and nutty
  • Hops: Hallertau aroma hops
  • Pairing: Braised lamb, roast chicken, ribs, duck, seared tuna, beef carpaccio and cheddar.

Brewers and Union dark lager‘Neu blk’ unfiltered dark lager –  an unfiltered dark lager (5% abv) with an eight week brewing time

A rich and complex yet refreshing lager.

We think it is the coolest looking bottle in the range – it tastes even better!

  • Colour: Freshly steeped coffee
  • Aroma: Toasted malt and dark berry
  • Palate: Rich dark roasted malt and dark fruit
  • Finish: Light and bouncy. Bitter chocolate
  • Hops: Hallertau aroma hops
  • Pairing: Oxtail, game, stews, beef sausages, burgers and steak.

And Union Beat of the Deep Heller Bock‘Beast of the deep’  – an unfiltered Heller Bock (6.5% abv) with a 10 week brewing time

A naughty, creamy and decadent lager.

But, beware of the beast!

  • Colour: Hazy and deep golden 
  • Aroma: Honey, tropical fruit and marzipan 
  • Palate: Creamy, chewy, honey and rich malt 
  • Finish: Citrus peel and lingering biscuit 
  • Hops: Hallertau aroma hops
  • Pairing: Gammon, eisbein, pork crackling. German-style pork sausages and pulled pork.

And Union Steph WeissSteph Weiss – an unfiltered wheat bier (5% abv) – with an eight week brewing time

A true and traditional unfiltered Bavarian Weiss with a twist …

  • Colour: Hazy and golden sunshine
  • Aroma: Vanilla, all-spice, clove and tropical fruit
  • Palate: Smooth and creamy. Plantain richness
  • Finish: Custard cream. lime zest and tropical fruit
  • Hops: Hallertau arma hops
  • Pairing: Salads, sushi, salmon, lobster, eggs, carbonara, emmentaler and sandwiches.

Touro Tripel (750ml) – an unfiltered strong (10% abv) blonde Belgian ale with a 16 week brewing time

And Union Touro TripelTouro tripel blonde is a wickedly rich strong blonde ale with a creamy palate and a fruity, spicy, malt flavour.

Huge and complex.

This golden beauty is brewed with three times the normal amount of barley and is refermented in the bottle.

Big enough for bold dishes, but elegant enough for refined tastes.

Its initial sweetness is deftly balanced by a floral hoppiness.

Food pairing: Game, rich fish, mild rich curries, duck, mature cheeses and cigars. More-ish …

And Union Der Graf von BavariaDer Graf von Bavaria – an alcohol free Bavarian wheat bier (0.4% abv) – with an eight week brewing time

Brewing art meets science.

And Union take their craft brewed Bavarian wheat bier and send it off to remove the alcohol via a patented vacuum process.

The result is refreshingly surprising.

And (according to And Union) its all-natural isotonic properties make it the perfect sports drink!

Want to know more?

Thanks to And Union for the information and images on this page. Main image by Ian Clarkin.