Newcastle Wine Fair

We were delighted at glug… to take part in the 2015 Newcastle Wine Fair, held in the wonderful setting of The Old Assembly Rooms, Newcastle.

Newcastle Wine Fair - Max and SimoneNewcastle Wine School and Guest Wines’ event was once again the region’s largest independent wine fair.

We had a great afternoon giving hundreds of local wine lovers (as well as curious tasters) the opportunity to taste Max’s selection of delicious wines from glug…

And we also got to chat with so many people about our amazing range of food and drink at mmm… and glug…

The event was a huge success and we are looking forward to taking part in the 2016 event.

What we sell at glug…

Here is our selection of wines that we took to the event. They are all regulars on our shelves, along with many other great choices.

 

 

 

Mr Fitzpatrick’s Vintage Cordials at mmm…

Mr Fitzpatrick’s Vintage Cordials have been a firm favourite at mmm… since 2011 – but his Botanical Herbalists have been making cordial soft drinks for the people of Rossendale and the Lancashire regions since 1899!

Mr Fitzpatrick’s are as passionate as ever about their ‘Temperance’ cordials and whilst many of their recipes owe their origins to the original Mr Fitzpatrick’s herbalists, they have stayed true to those traditions whilst expanding and developing their range of exciting and quirky cordials.

The temperance movement began in Preston in 1835 during the period of the Industrial Revolution and was a response to the widespread alcoholism that existed at that time.

The availability of cheap ale and gin had been responsible for the breakdown of family life and industrial productivity amonst the working classes.

Prohibition was never legalised here but non alcoholic bars began to appear in every town and village to promote abstinence from ‘the demon drink’.

What we sell at mmm…

Mr Fitzpatricks Iron BrewNEW: Iron Brew – Now you can experience this unique Lancashire made Iron Brew Tonic as a cordial.  Mr Fitzpatricks left out the girders, but they did add real iron. 

The colour of a hazy orange sunset it has intriguing notes of barley sugar with an added orange citrus tang. 

A wonderful cordial which is as delicious as it is refreshing and can be diluted with still, sparkling or soda water.

Sour cherry cordial at mmmSour cherry, red grape and hibiscus – a smooth rich velvety cordial a perfect fusion of sour cherries and red grapes with added hibiscus note.

Sophisticated, sumptuous and oddly comforting.

Cranberry and pomegranate – a delicious blend of finest cranberries, pomegranates and rosehips. This cordial drink is the perfect summer cooler.

Mix with still, sparkling water or lemonade and garnish with a wedge of lime.

It’s also delicious served as a steaming hot toddy for those cold dark nights simply dilute with hot water for the perfect winter warmer or blend with our other cordials and serve as a non alcoholic option.

Strawberry and kiwi – get your four cornered hanky out, grab a deckchair and settle down to watch some tennis serve with muddled strawberries over ice garnish with kiwi for a refreshing summer drink.

Lime and lemongrass – a wonderful fusion of flavours, blended to produce a refreshing summertime drink in fact … anytime drink

Rhubarb and rosehip cordial at mmm...Rhubarb and rosehip – Mr Fitzpatrick’s poshest tipple. This is a refreshing blend of English rhubarb blended with a rosehip infusion. Does it get more English than this?

We recommend sparkling water for best taste. It can also be served hot or cold.

Blackcurrant and liquorice – delicious fruity blackcurrants combined with the distinctive taste of liquorice create and extra special cordial. Winner of the Guild of Fine Food Awards 2012

Elderflower and apple – the quintessentially English drink, reminiscent of lazy Sunday cricket matches, tea parties and village fetes. It’s often said: summer has only really arrived when the elderflowers start appearing in the hedgerows.

Served with chilled sparkling water as an aperitif this is a great non-alcoholic dinner party option All of Mr Fitzpatrick’s drinks are made from only the finest natural ingredients, sourced from English orchards and English elderflower fields.

Sarsaparilla cordial at mmmSarsaparilla – a delicious timeless classic dating from the 18th century. A woody tasting cordial, often compared to American Root Beer but milder and less medicinal tasting than its American counterpart.

Such is this drinks ability to evoke nostalgic memories Mr Fitzpatrick’s re-named it ‘time travel in a bottle’.

Blood tonic – a wonderful and fruity summer punch.

Dandelion and burdock – this shares its origins with a number of drinks originally made from lightly fermented roots and has been drunk in the British Isles since around 1265. Another timeless classic with a mellow creamy finish.

Take a trip back in time with a glass of this nostalgic original classic cordial.

Ginger cordial – this spicy drink has a fiery character and is intended for those purists amongst us who love our ginger with a bit more bite. Delicious hot or cold.

Lemon and ginger cordial at mmmLemon and ginger cordial – a firm favourite. The lemon and ginger punch combines the refreshing zest of lemon and wonderfully aromatic ginger.

Delicious drunk cold or hot (for an extra treat add a spoonful of honey to it.

Cream soda – unmistakably sweet and creamy with a taste of vanilla. Cream Soda is another timeless classic that was particularly popular with the temperance youths in the 1920s and 30s.

Serve this with a scoop of delicious vanilla ice cream and add sparkling water.

Want to know more?

Main image (c) Moz Scott, 2014. Photo manipulation by Ian Clarkin. Art direction by Dan Heptinstall.
Thanks to Mr Fitzpatrick’s Vintage Cordials for the information and other images on this page.

Christmas at mmm… and glug…

If you are looking for food and drink gifts this Christmas then we have the answer for you.

At mmm… and glug… we source products from local suppliers and small family companies further afield, who all make tasty food and drink with care, taste and passion.

All of these Christmas at mmm… and glug… gift ideas are supplied in high-quality card boxes with shredded paper and a clear front. Samples are available to see in our shop.

These gifts are just an idea of what we do. If you want us to make up something different or unique, then just ask.

Please visit mmm… and glug… to order your box or shop online to have your hampers made up to collect or be delivered anywhere in the UK.

Delivery in time for Christmas? When you order online we will get in touch to you arrange the date(s) that you would like your hamper(s) delivered on.


Traditional Christmas hamper – option 1

Proof of the Pudding Original Alnwick Rum Christmas Pudding (225g); Potts Brandy Sauce (275g); Potts Toffee & Whisky Sauce (275g); Trotters Mostarda or chutney (340g); Crellow Fruit Jelly (227g); Summer Harvest Bramble & Juniper Dressing (250ml); JR Jam (295g); Hawkshead Relish Salted Caramel Sauce (200g); Your Piece Oatcakes (140g); Peters Yard Mini crackers (100g); Kitty’s Ginger Wine (35cl); Peelham Farm Organic Air Dried Ham (55g); Isle of Wight Garlic Farm sweet garlic cloves in olive oil (340g); Loopy Lisa Fudge (100g); Asharun Spices Mulled wine mix; and Davenports Chocolates Buttonettes (150g).

christmas-mmm-glug-1500x1000-2Cost – £80.

Traditional Christmas hamper – option 2

Proof of the Pudding Original Alnwick Rum Christmas Pudding (225g); Potts Brandy Sauce (275g); Potts Toffee & Whisky Sauce (275g); Trotters Mostarda or chutney (340g); Crellow Fruit Jelly (227g); Summer Harvest Bramble & Juniper Dressing (250ml); JR Jam (295g); Hawkshead Relish Salted Caramel Sauce (200g); Your Piece Oatcakes (140g); Peters Yard Mini crackers (100g); Kitty’s Ginger Wine (35cl); Peelham Farm Organic Air Dried Ham (55g); Isle of Wight Garlic Farm sweet garlic cloves in olive oil (340g); Loopy Lisa Fudge (100g); Wildon Grange Celebration Cranberry Sauce (275g); Asharun Spices Mulled wine mix; The Garlic Farm Toasted Garlic Mayonnaise (255g); Olives Et Al Boozy Nocellara Olives (165g); The Garlic Farm Mint Sauce with Garlic (185g); Great Glen Game Venison Salami (75g); Davenports Chocolates Gift Box )150g); Truffle Hunter Truffle Oil (100ml); Mr. Fitzpatrick’s Cranberry and Pomegranate (500ml).

Cost – £120


‘Alternative’ Christmas hamper – option 1

Asharun Spices Main (20g); Asharun Spices Starter (20g); Bim’s African Peanut Curry Sauce (360g); Etruscany Wild Game Ragu (180g); Just so Italian Sweet Sicilian Olives (150g); Cool Chile Co Mayan Drinking Chocolate (150g); Isle of Wight Garlic Farm Luxury Black Garlic Pesto (285g); Mr. Vikki’s Cranberry Chilli Jam (210g); Mr. Vikki’s North Indian Curry christmas-mmm-glug-1500x1000-2Paste (200g); Panpepato (200g); Mic’s Chilli BBQ Sauce (275g); South Devon Chilli Farm Chocolate (100g); and Olives et Al Mixed Nut Selection (250g).

Cost – £65

‘Alternative’ Christmas hamper – option 2

Asharun Spices Main (20g); Asharun Spices Main (20g); Asharun Spices Onion Bhaji Mix (260g); Asharun Spices Starter (20g); Asharun Spices Starter (20g); Bim’s African Peanut Curry Sauce (360g); Etruscany Wild Game Ragu (180g); Just so Italian Sweet Sicilian Olives (150g); Cool Chile Co Mayan Drinking Chocolate (150g); Davenports Chilli Choc Truffles (150g); Gran Luchito Smoked Chilli Honey (250g); Hawkshead Chillililli (240g); Cumberland Honey Mustard (185g); Isle of Wight Garlic Farm Luxury Black Garlic Pesto (285g); Mr. Vikki’s Cranberry Chilli Jam (210g); Mr. Vikki’s North Indian Curry Paste (200g); Panpepato (200g); Mic’s Chilli BBQ Sauce (275g); South Devon Chilli Farm Chocolate (100g); and Olives et Al Mixed Nut Selection (250g).

Cost – £100


Boxing Day hamper – option 1

Isle of Wight Garlic Farm Onion Marmalade (245g); Little Doone Sweet Balsamic Dressing (250ml); Peter’s Yard Swedish Crispbreads (200g); Your Piece Oatcakes; Posh Pickles Preserve (230g); and Crellow Fruit Jelly (227g).

Boxing Day buffetCost – £30

Boxing Day hamper – option 2

Isle of Wight Garlic Farm Onion Marmalade (245g); Little Doone Sweet Balsamic Dressing (250ml); Peter’s Yard Swedish Crispbreads (200g); Your Piece Oatcakes; Posh Pickles Preserve (230g); Summer Harvest Bramble and Juniper Dressing (100ml); Crellow Fruit Jelly (227g); and Cumberland Honey Mustard (170g).

Cost £40

Boxing Day hamper – option 3

Isle of Wight Garlic Farm Onion Marmalade (245g); Little Doone Sweet Balsamic Dressing (250ml); Peter’s Yard Swedish Crispbreads (200g); Your Piece Oatcakes; Posh Pickles Preserve (230g); Summer Harvest Bramble and Juniper Dressing (100ml); Cumberland Honey Mustard (170g); Wildon Grange Fantastic Figgy Pear Relish (290g); Crellow Fruit Jelly (227g); and Silver & Green Marinated Olives (200g).

Cost – £50

  • Add a selction of local cheeses for an extra £15 (only available on click and collect)
  • Add the following wines for an extra £55  – 2012 Camel Valley ‘Cornwall ‘Brut (IWC Silver Medal Winner); and Sagrado Tawny Port.

Sweet treats hamper – option 1

Montezuma’s Chocolate Bars (100g) x 2; Hawkshead Relish Salted Caramel Sauce (200g); Bekaert’s Belgian Biscuit Butter (350g); and Handcrafted Fudge from the Northumbrian Fudge Parlour.

Cost – £20

Sweet treats hamper – option 2

montezuma-chocolateHawkshead Relish Salted Caramel Sauce (200g); Bekaert’s Belgian Biscuit Butter (350g); Handcrafted Fudge from the Northumbrian Fudge Parlour; Just so Italian Handmade Italian Sweet Biscuits (200g); Mexican Drinking Chocolate (150g); Davenport’s Chocolates Buttonettes (130g); Your Piece Baking Co. Shortbread Bites (150g); and Gustosecco Rice Pudding (150g min.).

Cost – £40

Sweet treats hamper – option 3

Montezuma’s Chocolate Bars (100g) x 3; Hawkshead Relish Salted Caramel Sauce (200g); Bekaert’s Belgian Biscuit Butter (350g); Handcrafted Fudge from the Northumbrian Fudge Parlour (x2); Just so; Italian Handmade Italian Sweet Biscuits (200g); Mexican Drinking Chocolate (150g); Davenport’s Chocolates Buttonettes (130g); Davenport’s Chocolates Buttonettes (130g); Your Piece Baking Co. Shortbread Bites (150g); Gustosecco Rice Pudding (150g min.); Venchi Cocoa & Hazelnut Spread (40g); and Panforte (200g).

Cost – £55


Masala Dabba spice boxMade in India (cooked in Britain)

Meera Sodha’s ‘Made in India’ book and a Masala Dabba (traditional Indian spice tin).

Plus seven spices to get you cooking up a storm:

Amchoor Mango Powder, Asafoetida, Cardamom Pods, Kalonji Onion Seeds, Fenugreek Seeds, Coriander seeds and Cumin Seeds.

Cost – £35


A taste of Spain – option 1

Delicioso Ali Olli Garlic Mayonnaise (175g); Delicioso Salsa Brava (185g); Bomba Paella Rice (500g); Spicy Smoked Asturian Chorizo (250g); and Paella Seasoning Sachets (15g).

Coast – £25.

A taste of Spain – option 2

Delicioso Ali Olli Garlic Mayonnaise (175g); Delicioso Salsa Brava (185g); Bomba Paella Rice (500g); Spicy PaellaSmoked Asturian Chorizo (250g); Smoked Asturian Charcuterie (250g); Paella Seasoning Sachets (15g); El Rey de la Vera smoked paprika (75g); Leyenda Roasted Piquillo Peppers (314g); and Sardinellas (111g).

Cost – £35

A taste of Spain – option 3

Delicioso Ali Olli Garlic Mayonnaise (175g); Delicioso Salsa Brava (185g); Bomba Paella Rice (500g); Spicy Smoked Asturian Chorizo (250g); Smoked Asturian Charcuterie (250g); El Rey de la Vera smoked paprika (75g); Leyenda Roasted Piquillo Peppers (314g); Sardinellas (111g); Pedro Ximenez Sherry Vinegar (250ml); Jose Lou Arbequina Olives 355g; and Habitas Fritas (125g).

Cost – £50

A taste of Spain – option 4

Delicioso Ali Olli Garlic Mayonnaise (175g); Delicioso Salsa Brava (185g); Bomba Paella Rice (500g); Spicy Smoked Asturian Chorizo (250g); Smoked Asturian Charcuterie (250g); El Rey de la Vera smoked paprika (75g); Leyenda Roasted Piquillo Peppers (314g); Sardinellas (111g); Pedro Ximenez Sherry Vinegar (250ml); Jose Lou Arbequina Olives 355g; and Habitas Fritas (125g) – plus a copy of Rick Stein’s ‘Spain’.

Cost – £80

  • Add the following wines for an extra £30 – Pazo das Tapias Alma de Tinto Mencia (Spanish, medium dry red) and Cop de Ma Garnacha Blanca (Spanish, medium dry white).

Say it with flours – option 1

bread kneadingLittle Pod Coffee Extract (100ml); Little Pod Chocolate Extract (100ml); Mexican Gourmet Vanilla Pod (two pod pack); Salamandra Dulce de Leche (280g); and Arabica Spice Orange Blossom water (240ml).

Plus a mmm… flour voucher worth £15.

Cost £50.

Say it with flours – option 2

Little Pod Coffee Extract (100ml); Little Pod Chocolate Extract (100ml); Mexican Gourmet Vanilla Pod (2 pod pack); Salamandra Dulce de Leche (280g); and Arabica Spice Orange Blossom water (240ml).

Plus a mmm… flour voucher worth £15 and ‘The Great British Bake Off Big Book of Baking’.

Cost – £65


A bit of Mr Vikki’s – option 1

King Naga (110ml); Banana Habanero (210g); Chilli Jam (215g); Chipotle Sauce (140ml); and Harry’s Smokin Ranch Sauce (250g).

Cost – £25 

New Mr Vikki's chilli jamA bit of Mr Vikki’s – option 2

King Naga (110ml); Hell Hot Habanero (110ml); Hot Goan Curry Paste (200g); Brinjal Piquin (210g); Chilli Jam (215g); Thai Sweet Chilli Sauce (140ml); and Hot Lime Pickle (210g).

Cost – £35

A bit of Mr Vikki’s – option 3

King Naga (110ml); Queen Naga (50g); Banana Habanero (210g); Hot Goan Curry Paste (200g); Brinjal Piquin (210g); Chilli Jam (215g); Chipotle Sauce (140ml); and Harry’s Smokin Ranch Sauce (250g).

Cost – £45

A bit of Mr Vikki’s – option 4

King Naga (110ml); Queen Naga (50g); Banana Habanero (210g); Hot Goan Curry Paste (200g); Brinjal Piquin (210g); Chilli Jam (215g); Hot Coriander Sauce (210g); Thai Sweet Chilli Sauce (140ml); Chipotle Sauce (140ml); Harry’s Smokin Ranch Sauce (250g) and Keswick Market Curry Sauce.

Cost – £55


A taste of the Middle East – option 1

Arabica Spice Wild Sumac (60g); Arabica Spice Za’atar Special Blend (60g; Arabica Spice Rosewater (240ml); Seasoned Pioneers Dukkah (30g); Seasoned Pioneers Harissa (27g); Asharun Spices Lamb Tagine Spice Kit (20g); and Asharun Spices Ras-El Hanout Spice Kit (20g).

Cost – £25

A taste of the Middle East – option 2

SumacArabica Spice Wild Sumac (60g); Zaytoun Za’ata Spice Mix (80g); Arabica Spice Rosewater (240ml); Arabica Spice Orange Blossom water (240ml); Seasoned Pioneers Dukkah (30g); Seasoned Pioneers Harissa (27g); Asharun Spices Lamb Tagine Spice Kit (20g); Asharun Spices Ras-El Hanout Spice Kit (20g); and Saffron (1g).

Cost – £35

A taste of the Middle East – option 3

Arabica Spice Wild Sumac (60g); Arabica Spice Za’atar Special Blend (60g; Arabica Spice Pomegranate Mollasses (240ml); Arabica Spice Rosewater (240ml); Arabica Spice Orange Blossom water (240ml); Arabica Tahini (300g); Seasoned Pioneers Dukkah (30g); Seasoned Pioneers Harissa (27g); Asharun Spices Lamb Tagine Spice Kit (20g); Asharun Spices Ras-El Hanout Spice Kit (20g); Zaytoun Maftoul Couscous (250g); Zaytoun Freekeh (250g); and Saffron (1g).

Cost – £50

A taste of the Middle East – option 4

Arabica Spice Wild Sumac (60g); Arabica Spice Za’atar Special Blend (60g); Arabica Spice Pomegranate Mollasses (240ml); Arabica Spice Rosewater (240ml); Arabica Spice Orange Blossom water (240ml); Arabica Tahini (300g); Seasoned Pioneers Dukkah (30g); Seasoned Pioneers Harissa (27g); Asharun Spices Lamb Tagine Spice Kit (20g); Asharun Spices Ras-El Hanout Spice Kit (20g); Zaytoun Maftoul Couscous (250g); Zaytoun Freekeh (250g); and Saffron (1g).

Plus a copy of top ten bestselling ‘Persiana’ by Sabrina Ghayour.

Cost – £65


Down Mexico way – option 1

Cool Chile Chipotle Salsa (270g); Cool Chile Mexican Al Pastor Kit (52g); Doña Chonita Mole Sauce (350g); Kankun Mexican Chipotle Sauce (150ml); La Costena Salsa Verde ; and Mexican Drinking Chocolate (150g).

Cost – £25

Down Mexico way – option 2

Ancho chilliesCapsicana Ancho Poblano Chillies (30g); Capsicana Chipotle Chillies (30g); Cool Chile Co. Achiote Paste (100g); Cool Chile Co. Mexican Oregano (25g); Gran Luchito Smoked Chilli Paste (150g); KanKun Habanero Sauce (150ml); Cool Chile Co. Masa Harina (500g); Tomatillos (tinned) (340g); and Mexican Drinking Chocolate (150g).

Cost – £45

Down Mexico way – option 3

Capsicana Ancho Poblano Chillies (30g); Capsicana Chipotle Chillies (30g); Capsicana Mexican Cinnamon (50g); Cool Chile Co. Achiote Paste (100g); Cool Chile Co. Mexican Epazote (25g); Cool Chile Co. Mexican Oregano (25g); Gran Luchito Smoked Chilli Paste (150g); KanKun Habanero Sauce (150ml); La Morena Chipotle in Adobo (200g); La Morena Refried Beans (440g); Cool Chile Co. Masa Harina (500g); Otomi Gourmet Mexican Vanilla Pod (2 pod pack); Tomatillos (tinned) (340g); Cool Chile Co. Margarita Rim (70g); and Mexican Drinking Chocolate (150g).

Cost – £55

  • Add ‘Wahaca – Mexican Food to Cook at Home’ by Thomasina Miers for £15.

A taste of Italy – option 1

Etruscany Wild Game Ragu (180g); Herb Mix for Pasta (80g); Pasta Nero di Seppia (250g); Salt Flakes with Black summer truffle (30g); and Panforte Tuscan cake (200g).

Cost – £30

A taste of Italy – option 2

PastaEtruscany Wild Game Ragu (180g); Herb Mix for Pasta (80g); Pasta Nero di Seppia (250g); Salt Flakes with Black summer truffle (30g); Farro (500g); White Balsamic Condiment (500ml); Salted Capers (100g); Ferron Risotto Rice (250g); and Panforte Tuscan cake (200g).

Cost – £45

A taste of Italy – option 3

Farro (500g); Castelluccio Lentils (500g); White Balsamic Condiment (500ml); Salted Capers (100g); Black Truffle Carpaccio (50g); Truffle Hunter Black Truffle Linguine (250g); Squid Ink (4g); Ferron Risotto Rice (250g); ‘00’ Flour (1Kg); Planeta Extra Virgin Olive Oil DOP Val di Mazara (500ml); and Panforte (200g).

Cost – £65

  • For an extra £30 add the following wines – Fattoria dei Barbi Brusco dei Barbi (full-bodied Italian red) and Vigneti del Salento Verdecca Puglia (medium-dry Italian white).
  • Add Gino D’Acampo’s ‘Gino’s Italian Escape- a Taste of the Sun’ for an extra £15.

Hot and spicy – option 1

Cool Chile Co Habanero Hot Sauce (150g); The Chilli Jam Man Bhut Jolokia Chilli Jam*; Mr Vikki’s King Naga (110g); Edible Ornamentals Inferno Chilli Sauce; and Bim’s Kitchen Hot African Pepper Sauce (100ml).

Cost – £25

Naga chillies at mmmHot and spicy – option 2

Cool Chile Co Habanero Hot Sauce (150g); The Chilli Jam Man Bhut Jolokia Chilli Jam*; The Chilli Jam Man Squealers Pork Scratchings (90g)*; Mr Vikki’s King Naga (110g); Edible Ornamentals Inferno Chilli Sauce; Bim’s Kitchen Hot African Pepper Sauce (100ml); and South Devon Chilli Farm Extreme Chilli Chocolate (100g).

Cost – £35

Hot and spicy – option 3

Cool Chile Co Habanero Hot Sauce (150g); The Chilli Jam Man Bhut Jolokia Chilli Jam*; Chilli Jam Man Bhut Jolokia Flakes; The Chilli Jam Man Squealers Pork Scratchings (90g)*; Mr Vikki’s King Naga (110g); Mr Vikki’s Queen Naga (50g); Edible Ornamentals Inferno Chilli Sauce; Bims Kitchen African Baobab Chilli Jam (215g); Bim’s Kitchen Hot African Pepper Sauce (100ml); and South Devon Chilli Farm Extreme Chilli Chocolate (100g).

Cost – £50

* Want a veggie friendly version of our Hot and Spicy Hampers? Please order then call us on 0191 222 1818 or email info@mmm-glug.co.uk and we will arrange.


Oh so garlicky – option 1

Isle of Wight Smoked Garlic Bulb ; Isle of Wight Garlic Bulb ; Isle of Wight Toasted Garlic Mayonnaise (255g); Isle of Wight Hot Garlic Pickle (282g); Isle of Wight Sweet Garlic Cloves in Oil with herbs (340g); and Little Doone Garlic Sweet Balsamic Dressing (250ml).

Cost – £25

Smoked garlicOh so garlicky – option 2

Isle of Wight Smoked Garlic Bulb ; Isle of Wight Garlic Bulbs (x2); Isle of Wight Toasted Garlic Mayonnaise (255g); Isle of Wight Hot Garlic Pickle (282g); Isle of Wight Sweet Garlic Cloves in Oil with herbs (340g); Yellowfields Garlic Rapeseed Oil (250ml); Little Doone Garlic Sweet Balsamic Dressing (250ml); and Delicioso Ali Olli Garlic Mayonnaise (175g).

Cost – £35

Oh so garlicky – option 3

Isle of Wight Smoked Garlic Bulb ; Isle of Wight Garlic Bulbs (x2); Isle of Wight Toasted Garlic Mayonnaise (255g); Isle of Wight Hot Garlic Pickle (282g); Isle of Wight Sweet Garlic Cloves in Oil with herbs (340g); Yellowfields Garlic Rapeseed Oil (250ml); Bims Kitchen African Lemon, Garlic and Pepper Sauce (250ml); Little Doone Garlic Sweet Balsamic Dressing (250ml); Falksalt Sea Salt with Wild Garlic (125g); Cumberland Honey Mustard with Garlic (170g); Isle of Wight Garlic Farm Roast Garlic Jam (240g); and Delicioso Ali Olli Garlic Mayonnaise (175g).

Cost – £50


Christmas wines – case of 12

Prosecco corkWhite Wines: Heartland Stickleback White (Australia, medium dry); Stopham Estate Pinot Blanc (England, dry); Valentin Bianchi Finca Los Primos Torrentes (Argentina, dry); and Chateau Nicot Blanc Bordeaux (France, off-dry).

Red Wines: Painter Bridge Zinfandel (USA, medium-bodied); Vesevo Beneventano Aglianico (Italy, medium-bodied); Quinta Do Sagrado Mutante (Portugla); Gilles Louvet Corbierres (france, medium-bodied); and Pazio Das Tapias Alma De Tinto Mencia (Spain).

Sparkling Wines: Camel Valley ‘ Cornwall Brut’ (England, award-winning dry sparkling white) and Fiol Prosecco (Italy, extra dry).

Port: Sagrado Tawny Port .

Cost – £225


Local beersLocal beers and ales – mixed case of 12

Mixed case of 12 500ml bottles of our local favourites, including beers and ales from Allendale Ales, Durham Brewery, Jarrow Brewery, Mordue Brewery, Panda Frog Brewery (330ml), Three Kings Brewery, Tyne Bank Brewery and Wylam Brewery.

At least six different breweries will be included in the case, including any seasonal specials or limited edition beers (where available).

Cost – £42

Allendale Ales – mixed case of 12

Cost – £42

Cullercoats Brewery – mixed case of 12

Cost – £45

Cullercoats Brewery – three bottle gift box

Cost – £12

Durham Brewery – mixed case of 12

Cost – £45

Jarrow Brewery – mixed case of 12

Cost – £42

Jarrow Brewery – three bottle gift box

Cost – £11

Mordue Brewery/Panda Frog Brewery – mixed case of 12

Cost – £42

Tyne Bank Brewery – mixed case of 12

Cost – £45

Tyne Bank Brewery – three bottle gift box

Cost – £12

Wylam Brewery – mixed case of 12

Cost – £42

Wylam Brewery – three bottle gift box

Cost – £42


British beersBritish beers and ales – case of 12

Mixed case of 12 500ml bottles of our UK favourites, including beers and ales.

At least six different breweries will be included in the case, including any seasonal specials or limited edition beers (where available).

Cost £TBC


Beers of EuropeBeers of Europe – case of 12

Mixed case of 12 bottles of our European favourites, including beers from Belgium, Germany, Italy, Czech Republic and Scandinavia.

Cost £TBC

Beers of Europe – three bottle gift box

Cost – £TBC


US_beers_hamper_test_imageBeers and ales of the USA – case of 12

Mixed case of 12 bottles of our favourites beers and ales from the USA.

Case will include a mixed selection from Brooklyn Brewery, Anchor Brewery, Founders Brewing, Left Hand Brewing Company, Flying Dog and Sierra Nevada.

Cost £TBC

Beers of the US – three bottle gift box

Cost – £TBC


Please check online for further beer and wine hamper options towards Christmas, including mini-kegs to order.

Please note: Photographs are for illustration purposes only. Please check the contents of your chosen hamper before placing your order.

As many of our products are handmade by small artisan producers, we may supply alternative item(s) should stock be unavailable. Replacement items will be of an equal or greater value and we will advise you of any changes prior to your order being despatched. 

The information contained in our Christmas leaflet or on this website may contain technical inaccuracies or typographical errors. All liability of mmm food and drink ltd. for any loss, damage or inconvenience caused as a result of reliance on such information is expressly excluded to the fullest extent permitted by law. 

Newcastle food store aims to be Britain’s best

mmm glug logosA Newcastle food and drink store wants local shoppers who are shunning the supermarkets to help it carry off a top UK food award for independent retailers.

Grainger Market-based mmm… and glug… is in the running for the 2015 Farm Shop & Deli Awards and hopes that the award can come to the north east for the first time.

The store, a major supporter of small food producers both in and out of the region, has been on a mission to get more people cooking and eating since it opened six years ago.

The Farm Shop & Deli Awards recognise the very best standards in the UK’s independent, speciality retail market.

And, despite being up against delis and shops in the UK that have been established far longer, owner Simone Clarkin, 51, is determined to show that the region can compete with the whole of the country.

She said: “When we first opened mmm… and then glug… we wanted to get more local people talking about and more importantly, eating great food and drink – and not just relying on the choices supermarkets offer.

“By working with award-winning local producers such as Zen Bakers, Davenports Chocolates, Wylam Brewery, Mr Vikkis, Gilchesters and Anarchy Brewery we have helped raise the profile of the fantastic food and drink being produced in the region.

“But we also look beyond the region by aiming to supply top cooking ingredients that many of our customers and chefs say they can’t get anywhere but London or even abroad.

“We are hoping north east twitterers, food lovers, cooks and chefs can vote and see the accolade coming to the region on behalf of our great suppliers and the food-loving north east as a whole.”

Food lovers can vote for mmm… online at http://www.farmshopanddelishow.co.uk/entry/mmm-food-drink-ltd

The Awards developed from Founding Partner Olives Et Al’s Deli of the Year, saw nearly 300 entries in 2014, doubling the amount from previous year.

The overall winner will be announced at Farm Shop & Deli Show on 20 April 2015 at Birmingham’s NEC.

mmm… and the recently opened glug… which stocks hundreds of craft beers, wine and ciders is based at 10-13 Grainger Arcade in the Grainger Market.

The store can be followed online at www.twitter.com/mmm_newcastle where over 16,000 followers regularly swap foodie hints, tips, recipes and recommendations.

For more information call Simone Clarkin on 0191 222 1818 or email simone@mmm-glug.co.uk

Newcastle trader wants views on market’s future

A local business has taken to social media to get views on the opening hours of Newcastle’s Grainger Market after being inundated with customers wanting to shop more often.

mmm… and glug… who are based in the 180-year-old venue, has set up an online survey to get the views of existing and potential market shoppers, ahead of a poll of traders by Newcastle City Council.

The food and drink store, which has over 17,000 followers on Twitter and Facebook, wants Newcastle City Council and other traders to look at consistent opening hours, as well as Bank Holiday and Sunday openings.

The business set up the survey after being regularly asked as to why the market closes at 5.30pm most days and is closed every Sunday and public holidays.

Simone Clarkin, 51, who set up mmm… six years ago, says the market needs to change to reflect the views of today’s shoppers and that changes could create new jobs and a boost to the local economy.

She said: “Barely a day goes by when customers who shop in the whole market and other traders bemoan the early closing hours or the lack of Sunday and holiday shopping.

“We appreciate that the market has a tradition dating back to 1835, but times change, as do people’s working and home lives.

“Even in the short time that we have been in the Grainger Market it is amazing to see the number of new and exciting businesses opening up.

“This has ranged from Italian pizza makers and hand made jewelry shops to pet boutiques and a soon to be opened French Crêperie.

“Established traders have also taken up the mantle to make it Newcastle’s most enjoyable independent shopping venue, generating millions of pounds for the local economy each year.

“We want to get existing and potential shoppers’ views so we can share them with Newcastle City Council and other traders to help shape the long-term future of the market.”

The survey results (top level with individual comments removed) are here – Grainger Market customer survey results – June 2014

The results of the poll of traders/businesses/tenancies are here – Grainger Market Traders poll – June 2014

English wines at glug…

We love British food and drink at glug… and we are delighted to be now stocking the first of many to come wines from vineyards in the south of England.

What do we stock?

First is the Cornwall Brut sparkling white wine from Camel Valley vineyard, one of the finest grown in England.

English wineCamel Valley Brut (12.5% abv) – English sparkling wine with a fresh, bright character and smooth fruit flavours with floral notes. 12.5% alcohol.

Then from Kenton Vineyard in Devon we have the highly aromatic Bacchus and the intensely fruity Rose.

Kenton Vineyard Bacchus (11.5% abv) – a single varietal wine made from Bacchus grapes grown at the Vineyard.

It is a highly aromatic, dry wine with crisp fruit flavours and a long finish.

Kenton Vineyard Rose (11.5% abc) – a slightly darker, full-flavoured rose, with intense red fruit nose also coming through on the palate.

So is English wine any good?

Wine making was introduced to England by the Romans, and has continued with varying levels of success through the centuries.

More recently the warmer British summers have seen a growth in an industry which has traditionally struggled with an unsuitably cold climate.

Chalky, limestone soils in parts of southern England are extremely similar to those found just across the Channel in Champagne and growers have found which grape varieties do well.

Not surprisingly these include the Champagne grapes of Chardonnay, Pinot Noir and Pinot Meunier for the sparklings; Bacchus, Siegerrebe and Seyval Blanc for whites and Rondo, Regent, Dornfelder and Pinot Noir for reds.

Sparkling wines have made huge strides in the last decade and the best of these can easily stand up to French competition.

White wines have developed a delightful, delicate, elderflower-scented style, and beautiful reds ranging from light and pink through to gutsy and dark are beginning to emerge.

We hope you enjoy discovering the exciting world of English wine with us.

Want to know more?

Thanks to Kenton Vineyard, Devon and Enotria World Wine for information on individual wines on this page.

Find us

Find us

You can find us at 10-13 Grainger Arcade, Newcastle upon Tyne, NE1 5QF – the large-glassed area of the Grainger Market where the cafes, flower shops and plant stalls are.

We are directly opposite the rather lovely Pumphreys Coffee Brew Bar (where you can get the best espresso and cappuccino in the UK – officially) .

The nearest entrances to mmm… and glug… are directly opposite T*sco (we can’t bring ourselves to say the full T word) on Clayton Street or opposite Wilkinsons on Nun Street.

We are open and licensed on:

  • Monday – 9am until 5pm
  • Tuesday – 9am until 5.30pm
  • Wednesday – 9am until 5pm
  • Thursday – 9am until 5.30pm
  • Friday – 9am until 5.30pm
  • Saturday – 9am until 5.30pm
  • Sunday – sadly we are closed on a Sunday (we wish we weren’t but the whole market is closed – but we do live in hope …)

Get in touch

Please note: You must be over 18 in the UK, or above the legal drinking age in the country you reside in, to purchase and consume alcohol.