Hepple Gin tasting event at mmm… and glug…

Hepple Gin at mmm... and glug...

mmm… and glug… are hosting a free Hepple Gin tasting this Saturday (10 March) from 1pm for customers to try their award-winning Northumberland gin.

Hepple are rooted in the Northumbrian Moors, one of the most botanically vibrant environments in England, where they pick their green juniper and other wild aromatic plants that money cannot buy.

Hepple uses three techniques to capture the full range of flavour from their botanicals bringing them as alive in the bottle as they were in the hills!

They are a copper pot still. a Co2 extraction system and a rotary evaporator.

But enough of that, what does it taste like …

Hepple Gin tasting notes

Hepple Gin tasting at mmm and glugOn the nose…
There is an immediate fresh scent of green apple, bright grapefruit and spicy juniper.

This then opens up to reveal underlying notes of Douglas Fir, and fragrant blackcurrant.

On sipping …
The initial fresh citrus flavours evolve into unexpected ripe cantaloupe melon, the spicy fragrant juniper continues to coat the palate.

There is a luscious sweet mouthfeel, which is both juicy and quenching.

The finish …
Extremely long and this is where the juniper reveals itself further with flavours alternating between sandalwood and cedar with a notable savoury presence that complements the sweet blackcurrant and liquorice.

The sweet juiciness is maintained throughout the finish.

Cocktail ideas from Hepple Gin.

Want to know more?

Taste Northumberland-distilled Hepple Gin at mmm…

Hepple Gin at mmm... and glug...

Chris Garden – Head Distiller at Hepple Gin will be at mmm… and glug… this Saturday (1 April) from 1pm for a free tasting of his award-winning Northumberland gin.

Hepple are rooted in the Northumbrian Moors, one of the most botanically vibrant environments in England, where they pick their green juniper and other wild aromatic plants that money cannot buy.

Hepple uses three techniques to capture the full range of flavour from their botanicals bringing them as alive in the bottle as they were in the hills!

They are a copper pot still. a Co2 extraction system and a rotary evaporator.

But enough of that, what does it taste like …

Hepple Gin – tasting notes

Hepple Gin at mmm and glugOn the nose…
There is an immediate fresh scent of green apple, bright grapefruit and spicy juniper.

This then opens up to reveal underlying notes of Douglas Fir, and fragrant blackcurrant.

On sipping …
The initial fresh citrus flavours evolve into unexpected ripe cantaloupe melon, the spicy fragrant juniper continues to coat the palate.

There is a luscious sweet mouthfeel, which is both juicy and quenching.

The finish …
Extremely long and this is where the juniper reveals itself further with flavours alternating between sandalwood and cedar with a notable savoury presence that complements the sweet blackcurrant and liquorice.

The sweet juiciness is maintained throughout the finish.

Cocktail ideas from Hepple Gin.

Chris Garden - Hepple GinMeet the distiller at mmm… and glug…

Chris Garden – Master Distiller at Hepple.

Chris originally worked as head distiller at London-based Sipsmith for over five years before moving to the wilds of Northumberland with his young family.

Chris is a graduate from the Institute of Brewing and Distilling at Heriot-Watt, Edinburgh.

Want to know more?

May at mmm… and glug…

May is the month of flowers (and indeed flours) and time to look forward to the coming of summer!

To help bring on the sunshine we share some great recipes and invite you to join us in store for some tasty events.

hepple-packshotSupplier of the month: Hepple Gin

We invite you to come and meet Northumberland-based distillers Hepple Gin at mmm… this Saturday (14 May) from 1pm.

Hepple have just won Gold at the drink’s ‘Oscars’ – the 2016 World Spirits Competition in San Francisco.

Hepple go beyond traditional distillation with an innovative three-stage process to reveal botanicals at their most vital.


In season

Bagna Cauda 033A fleeting treat, British asparagus is in season from the end April to mid June.

Freshly picked asparagus is traditionally matched with hollandaise sauce.

But, for a little twist on the traditional try our Bagna Cauda with British Asparagus. 

Moz’s Bagna Cauda – a mmm… recipe


She Devil BBQ sauceRecipe of the month – ‘She Devil’ BBQ sauce

Create a delicious sauce to pep up your barbecues with a bit of a spicy kick.

You can also pour over ribs, sausages or chicken wings just before they’re finished cooking for a nice spicy glaze!

Moz’s ‘She Devil’ BBQ Sauce – a mmm… recipe


Coming up in May….

  • Hepple Gin meet the distiller: this Saturday (14 May)
  • Rose’ wines in-store tasting: Saturday, 21 May
  • Bim’s Kitchen meet the supplier: Saturday, 4 June.

And finally, Real Bread Week runs from 14 to 21 May and whether you are a seasoned bread baker or a first timer we have a wide range of great flours.


Want to know more?