Masons Gin Yorkshire craft gin at mmm…

Masons Gin Yorkshire tea, original and lavender gins at mmm...

mmm… and glug… is hosting a free Masons Gin tasting on Friday, 11 May (from 4pm to 7pm) so customers can taste their award-winning Yorkshire-distilled gins.

Masons wanted to create a taste that wasn’t just your run of the mill, off the shelf, generic gin.

Masons Gin dry Yorkshire gin logoRecipe after recipe was rejected in the search for a gin they felt deserved to be called Masons Yorkshire Gin.

Distilled in Masons’ copper alembic stills “Steve’ & “Leftie” in 200 litre batches, each 70cl bottle bears its own handwritten batch and bottle number.

With its traditional slow distillation method, pure Yorkshire water and just the right balance of juniper, citrus elements and secret botanical ratio they created a distinctly unique gin  – the first gin distilled in Yorkshire.

What we will be tasting at mmm… and glug… this Friday

  • Mason’s Yorkshire Tea Gin – 20cl and 70cl bottles
  • Lavender Gin – 20cl and 70cl bottles
  • The original Masons Dry Yorkshire Gin – 20cl and 70cl bottles
  • Limited edition peppered pear gin – 70cl bottle.

Want to know more about Masons Gin?

More tasting events at mmm… and glug… (all from 1pm)

  • Saturday, 12 May – Parlour Made: Taste award-winning local cheeses, including Durham Camembert
  • Saturday, 12 May – Durham Gin: Taste locally-made Durham gin, vodka and liqueurs
  • Saturday, 19 May – Consett Ale Works: Taste Consett’s classic ales, as well as their newly launched beers
  • Friday, 25 May – Lisbon Wines: Taste our small producer Portuguese wines with Victor
  • Saturday, 26 May – Hogarth Honey: Taste Spring 2018 honey and meet 20,000 bees who helped to make it
  • Saturday, 26 May – Brinkburn Street Brewery: Taste beers from one of the closest breweries to our shop
  • Saturday, 9 June – Twice Brewed: Taste Bardon Mill-brewed beers, including their ‘Ale Caesar’ amber
  • Saturday, 16 June – Firebrick Brewery: Taste Blaydon-brewed beers, including ‘Elder Statesman’ bitter for the perfect Father’s Day gift
  • Saturday, 16 June – Fat Lass Jams: Taste Bridget’s locally made jams and preserves, including her ‘Newkie Brown’ chutney.

Opal Sunshine tasting at mmm… and glug…

mmm… and glug… is hosting a free tasting on Saturday, 5 May with Opal Sunshine, so customers can taste her hot, fresh and zingy pepper sauces.

Opal Ward is Belizean – and her beloved Belize is her spiritual home, her roots and her inspiration for cooking.

Belize is such a beautiful country. with its pristine lush natural terrain, extensive marine wonders and its diversity.

As the only English speaking country in South America, the Caribbean Sea rests to the East, Mexico to the North and Guatemala to the South and West.

With a population of approximately 368,000 (tiny right!), it stretches just 174 miles long and 68 miles wide.

Opal Sunshine hot sauces at mmm… and glug…

It was about a year ago when Opal was at a food festival selling her Belizean tamales, and instead of buying a shop bought hot sauce she decided to make her own.

Opal started with the ‘Original Hot Sauce’, which took a lot of time and testing (and tasting).

Initially, she took a family recipe and experimented to create a balance of heat and more importantly flavour.

From the original came the ‘Lime-anero’, a heavily infused lime flavoured pepper sauce with plenty of heat and full of flavour.

The mildest of them followed – Opal’s ‘Mayan Mango’. a fusion of mango, lime and ginger – great flavours which fuse beautifully together.

A sweet, fresh milder sauce. Yet still hot.

Want to know more about Opal Sunshine?

More tasting events at mmm… and glug… (all from 1pm unless otherwise stated)

  • Friday, 11 May – 40 Kola: Taste the new north east made ‘proper’ Kola (11.30am to 3pm)
  • Friday, 11 May – Masons Gin: Taste Yorkshire-distilled tea and lavender gins (4pm to 7pm)
  • Saturday, 12 May – Parlour Made: Taste award-winning local cheeses, including Durham Camembert
  • Saturday, 12 May – Durham Gin: Taste locally-made Durham gin, vodka and liqueurs
  • Saturday, 19 May – Consett Ale Works: Taste Consett’s classic ales, as well as their newly launched beers
  • Friday, 25 May – Lisbon Wines: Taste our small producer Portuguese wines with Victor.

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Chilli beer is hot news for north east drinkers

Simone Clarkin and Jack O Keefe - Flash House mmm glug 2

Lovers of spicy food and ale are being given the chance to enjoy the best of both worlds with a chilli beer brewed for a popular local food and drink business.

North Shields craft brewery, Flash House Brewing and Newcastle’s mmm… and glug… have joined forces to create a six-chilli stout to mark the food emporium’s move to larger city-centre premises.

Flash House mmm glug Shy Bairns bottle chilli beerBottles of ‘Shy Bairns Get Stout Six’ Mexican chilli stout are being launched at mmm… and glug…’s current Grainger Arcade store from 1pm on Saturday, 28 October.

The free tasting, with Flash House Head Brewer Jack O’Keefe, is being held to say farewell to mmm… and glug…’s current Grainger Market home, before they relocate to larger premises on nearby Grainger Street.

mmm… and glug… owner Simone Clarkin is delighted to have created a perfect local beer to reflect the store’s love of cooking, recipes, food and drink.

She said: “Our customers love Flash House’s beers and they also love our huge range of chillies for cooking up great Mexican recipes.

“We spoke to Jack and MIlda about creating our own beer and making his next ‘Shy Bairns’ stout one with ancho, cascabel, chipotle, guajillo, mulato and pasilla chillies to mark our forthcoming expansion plans.”

Jack O’Keefe of Flash House Brewing, said: “mmm… and glug… and their customers have been really supportive of my beers since we set up in 2016.

“The ‘Shy Bairns’ series has been very popular, and I loved the idea of combining six smoky, spicy Mexican chillies into my latest brew.

“It has been going down well at our brewery tap house in North Shields, as well as in local bars – so we can’t wait to get those bottles opened for the tasting on the 28th.”

mmm… and glug…, which was set up in 2008, is expanding its business with a move to a larger 1,500sq foot headquarters in Newcastle city centre this month and the launch of a ‘click and collect’ service and online shop soon.

Flash House Brewing is nestled on a hill in North Shields, overlooking the River Tyne, surrounded by workshops and fishmongers.

The brewery, only a stone’s throw away from the revitalised Fish Quay, brews small batch, expertly crafted world beers in the old heartland of the industrial North East.

The free Shy Bairns Get Stout Six chilli beer tasting (for over 18s only) is being held at mmm… and glug…, 10-13 Grainger Arcade, Newcastle upon Tyne, NE1 5QF from 1pm on Saturday, 28 October 2017.

Want to know more about Shy Bairns chilli beer?

Other events at at mmm… and glug… (all from 1pm)

  • Saturday, 4 November: Two Birds Spirits – come and taste our countryside-inspired gins and flavoured vodkas, including their legendary Christmas Spice vodka
  • Saturday, 11 November: Peelham Farm – come and taste delicious hand-cured organic charcuterie from the Borders
  • Saturday,11 November: Lilliard Gin – come and meet Kate the distiller and taste her Jedburgh-distilled craft gin
  • Saturday, 25 November: The Lakes Distillery – come and taste gins, vodkas and the ONE whisky
  • Saturday, 2 December: Gonzalez Byass – come and taste Spanish wines and sherries
  • Saturday, 9 December: Durham Gin – come and taste Durham’s handmade gins and liqueurs
  • Saturday, 16 December: Gonzalez Byass – another chance to taste Spanish wines and sherries with Hamish from Gonzalez.

Coming soon …

  • We are hoping to be in our new shop at 129 Grainger Street (opposite the old Barclays Bank) at the end of October. Watch out for news and opening events.
  • Click and collect at mmm… and glug… To find out more sign up for news below.

Croft Twist tasting at mmm… and glug…

Croft-Twist-at-mmm-glug

Come and taste Croft Twist at mmm… and glug… this Saturday (16 September) from 1pm.

Croft-Twist-tasting-mmm-glugCroft Twist is a take on the refreshing Andalusian ‘rebujito’ (which is Fino sherry, lemonade laden with ice and a garnish of mint).

This British version is more elaborate as it blends natural, freshly made elderflower, lemon and mint cordials with Croft Fino and water; all gently sparkled.

The drink is best served with a garnish of basil or mint and lots of ice.

The packaging design evokes British confidence and nostalgia. It cleverly interprets the flavour of Croft Twist and the essence of the Croft brand into an original and contemporary design.

Its alcohol content is 5.5% and we are selling Croft Twist in 70cl bottles.

Want to know more about Croft Twist?

Other events at at mmm… and glug… (all from 1pm)

  • Saturday, 23 September: The Lakes Distillery tasting – come and taste Lakes Gin, Lakes Vodka and ‘The ONE’ whisky
  • Saturday, 30 September: Lisbon Wines – come and taste our new Portuguese wines.

Coming soon …

  • We are hoping to be in our new shop at 129 Grainger Street (opposite the old Barclays Bank) mid to end of October. Watch out for news and opening events.
  • Click and collect at mmm… and glug… To find out more sign up for news below.

Beers and bees at mmm… and glug…

Rigg and Furrow beers at mmm and glug

Food and drink lovers can taste local craft ales and meet over 10,000 honey bees when mmm… and glug… hosts a ‘Beers and bees’ event on Saturday, 2 September from 1pm onwards.

Rigg and Furrow beers and beesRigg & Furrow, an authentic Northumberland-based farmhouse brewery, will be tasting their beers in the Grainger Arcade store.

Giving a new lease of life to an old milking parlour Ring & Furrow create new takes on Farmhouse beers – beers originally brewed for thirsty farm workers during the summer months.

Brewing by hand, this family run brewery celebrates the best of home-grown Northumbrian and British produce, whilst creating exciting and innovative beers.

Head brewer, Theo will be tasting some of his favourite brews, including:

  • Run Hop Run – 4.2% Simcoe Session IPA
  • The Pale Ale – 3.8% English Pale
  • Owl Porter – 4% Porter
  • Trickster – 4.3% Hoppy Amber Ale
  • Sham Pain – 3.5% Elderflower Farmhouse Ale
  • Rhuble Rhubarb – 3.6% Farmhouse Ale.

Beers and bees at mmm and glug...

The Hogarth Honey bees, which proved a huge hit at the store earlier this summer, are returning with the first of their precious Yorkshire Moors heather honey.

Youngsters (and those not so young) have the chance to taste the honey and find out more about protecting the much-needed insects.

Michael McCartney of Hogarth Honey, based in Wolviston Grange, said: “I would love to talk to as many potential beekeepers and amateur gardeners as possible when we visit mmm… and glug… so we can spread the word about protecting our local bees.”

Rigg & Furrow and the Hogarth Honey bees will be at mmm… and glug… 10-13 Grainger Arcade, Newcastle upon Tyne, NE1 5QF from 1pm on Saturday, 2 September.

Grainger Arcade-based Pet Lamb Patisserie will also be providing hand-made Hogarth Honey bee flapjacks to taste at the event.

Want to know more about beers and bees?

Other events at at mmm… and glug… (all from 1pm)

  • Saturday, 16 September: Oktoberfest 2017 – come and taste our Oktoberfest specials
  • Saturday, 23 September: The Lakes Distillery tasting – come and taste Lakes Gin, Lakes Vodka and ‘The ONE’ whisky
  • Saturday, 30 September: Lisbon Wines – come and taste our new Portuguese wines and craft beers.

Coming soon …

  • We are hoping to be in our new shop at 129 Grainger Street (opposite the old Barclays Bank) mid to end of October. Watch out for news and opening events.
  • Click and collect at mmm… and glug… To find out more sign up for news below.

Muckle Brewing ales at mmm… and glug…

Muckle Brewing at mmm

Muckle Brewing is a tiny brewery with big values and mighty flavours – and we are delighted to be holding a ‘meet the brewer’ at mmm… and glug… on Saturday, 5 August 2017 from 1pm.

Situated close to Hadrian’s Wall, in an idyllic rural setting, Muckle select the best grains and hops to create ales with layers of flavour, a strong head and a refreshing taste.

Many years of brewing experimentation, testing, successes and failures have culminated in the development of Muckle Brewing’s inaugural five ales.

Definition: Muckle – Northumberland and Scottish dialect – great, massive, huge. In Northumberland used mainly as an adjective to describe big, large or mighty; muckle house, muckle tree.

What we sell at mmm…

Muckle Brewing ales at mmmMuckle Buster red ale
Windshields Crag marks the highest point of Hadrian’s Wall from where dramatic views open across Kielder Forest and the Cheviot Hills in the north; over purple heather moorlands leading to Cold Fell in the south; to the Solway Firth and Criffell in the west and to the east the Wall weaving and climbing along the Great Whin Sill ridge past mirrored loughs and roman forts.

Muckle Buster, a fruity red ale, is inspired by the radiant sunsets across the big skies of the Solway Firth where Hadrian’s Wall marches westward to the coast.

Muckle Chuckle amber ale
Haltwhistle Burn rises from the peaty uplands of Hadrian’s Wall Country in the shadow of the Great Whin Sill.

Gathering strength on its journey to the South Tyne Valley, it tumbles through a dramatic sandstone gorge with densely wooded banks, descending through an industrial heritage of wool, coal, lime and brick; now home to red squirrel, roe deer, otter, heron and dipper.

Muckle Chuckle, a refreshing amber ale with layers of flavour, is crafted around the sound of the burn bubbling and chuckling over and around the dark, mossy stones of Haltwhistle Burn Gorge.

Muckle Tickle bitter
During the summer months, wander through the graceful grasses and flowers of the upland hay meadows of Northumberland; bare calves brushed and tickled by the fescue grasses and flowers and seed heads of Wood Cranesbill and Meadow Buttercup; singing Skylarks hovering overhead and sun shining.

Muckle Tickle, a refreshing light bitter, is crafted of the calmness, tranquillity and colour of that sunny Hay Meadow in Hadrian’s Wall Country.

Muckle Moss Stout
Moss is the name used for the peat bogs and mires that scatter the hills and moors of Northumberland. Wrapped in myth and legend the mosses are places of unsure footing and deep, black peat-stained pools.

Muckle Moss, a National Nature Reserve, is situated in the undulating cuested landscape of Hadrian’s Wall Country and is a place of Curlew and Snipe, Bog Rosemary and Cotton Grass.

Muckle Moss Stout mirrors the character of the Moss. Rich, dark, aromatic with a good strong head the colour of Cotton Grass.

Whin Sill Blonde ale
The Great Whin Sill is a narrow, north facing ridge of hard dolerite rock running across Northumberland. Formed from cooled magma the rugged, rocky outcrop of the Whin Sill provides a dramatic backbone for Hadrian’s Wall, built by the Romans in 122 AD.

Whin Sill Blonde is brewed with Progress and Bramling Cross hops; giving an initial citrus flavour, followed by sweet grass and then a biscuity finish.

Refreshing and light, perfect for a warm sunny summers day.

Want to know more about Muckle Brewing?

Thanks to Muckle Brewing for the information and (c) images on this page.

Meet the Hogarth Honey bees at mmm…

Honey bees - Hogarth Honey

Food and drink emporium mmm… and glug…, currently based in the Grainger Arcade, will host over 10,000 local Hogarth Honey bees on Saturday, 24 June from 12 noon onwards.

Hogarth Honey bees at mmm and glugThe Hogarth Honey bees, which proved a huge hit at the store last summer, are returning with the first of their precious local summer honey.

The free event will give youngsters (and those not so young) the chance to taste the honey and find out more about protecting the much-needed insects.

mmm… and glug… owner Simone Clarkin hopes to not only get families to taste the honey, but also to find out how to encourage bees to their own gardens and neighbourhoods.

She said: “We certainly expect the Grainger Arcade to be ‘buzzing’ after last year’s meet the bees event literally stopped people in their tracks outside our shop.

“Bees are pollinators and play a huge part in the UK’s food chain. One third of the food we eat would not be available, but for the hard work of our bees.

“When the Hogarth Honey bees visited us last year (see photo below) we found many people, particularly children, who had never tasted honey before – and they loved it!”

Hogarth Honey bees visit mmm in 2016Michael McCartney of Hogarth Honey, based in Wolviston Grange, is looking forward to once again being asked lots of questions about his much-loved bees.

He said: “Bees fly about 55,000 miles to make just one pound of honey, that’s over twice around the world. And honey was even used as currency in Roman times.

“But, bees are in danger of disappearing from our environment. Farming practices continue to disturb the natural habitats of solitary bees and bumblebees.

“The honey bee is also under attack from the Varroa mite and it is only the care provided by myself and other local beekeepers that is keeping north east colonies alive.

“I would love to talk to as many potential beekeepers and amateur gardeners as possible when we visit mmm… so we can spread the word about protecting our local bees.”

The Hogarth Honey bees will be at mmm… and glug… 10-13 Grainger Arcade, Newcastle upon Tyne, NE1 5QF from 12 noon on Saturday, 24 June.

Grainger Arcade-based Pet Lamb Patisserie will also be providing hand-made Hogarth Honey bee flapjacks to taste at the event.

mmm… and glug… recently announced plans to expand its business with a move to a larger headquarters in Newcastle city centre and the launch of a ‘click and collect’ online shop.

Want to know more before the Hogarth Honey bees visit?

Other events at at mmm… and glug… (all from 1pm)

  • Patagonian wine tasting (date tbc)
  • Summer fruit beer tasting (date tbc)
  • Ooft! meet the maker – come and taste hot Scotch Bonnet pepper and smoky chipotle sauces (date tbc).

Coming soon …

  • We are moving to a bigger shop on Grainger Street – watch this space!
  • Click and collect at mmm… and glug… To find out more sign up for news below.

Expansion to Grainger Street is our recipe for success

Sintons Solicitors at mmm... and glug...

A North East artisan food and drink retailer, which sources products from around the world and has amassed a following across the UK and beyond, is targeting expansion through a move to Grainger Street and the launch of its online shop.

mmm glug stamp logo Grainger Streetmmm…and glug…was established in Newcastle in 2008 and has grown into one of the most highly-esteemed independent food and drink brands of its kind.

It attracts customers from across the country and earning name-checks in books by celebrity chefs, including Thomasina Miers

The business, based in the city’s Grainger Market, has earned fame in foodie circles for its commitment to sourcing the highest quality produce from suppliers around the world.

It is now known for being the go-to place for the most unusual of ingredients, and has a loyal and sizeable following both among its customer base and on social media.

Run by Simone and Ian Clarkin, mmm…and glug… – which started out in 2008, is now moving to a two-floor 1,500 sq ft retail unit on nearby Grainger Street.

This will allow it to have its own shop front on one of Newcastle’s busiest streets and dictate its own opening hours.

The move comes at a time of development for the business, as it introduces a ‘click and collect’ service for customers and online mail order to allow it to look at international trade.

Spanish paprika at mmm... Grainger Streetmmm…and glug…have also launched a range of its own-label spice mixes and cooking ingredients.

mmm…and glug…has been built by passionate foodies Simone and Ian, who have assembled a five-strong team who share their love of quality food and drink.

Simone’s background in sourcing fine food and wines from continental suppliers, coupled with Ian’s expertise in marketing – which has seen mmm…glug…named as one of the most influential independent businesses on Twitter – has proved a recipe for success.

Simone said: “This is a very exciting time for us, moving into our own shop on Grainger Street and having the freedom that comes with that is something we have wanted for some time.

“The Grainger Market has been a fantastic place to be, but we are delighted with the start of our new chapter.

“Our ethos is we source high-quality food and drink from independent producers wherever they are in the world, and strive to build long-term relationships with both our customers and suppliers.

“We do stock products from the North East and we source from Spain, Italy, France, America, we look across the whole world to get the quality we know our customers will want.”

Ian, who initially was ‘Saturday boy’ with mmm…glug…before joining his wife full time, said: “We have customers who come to us from as far afield as Liverpool and Manchester and even afield.

“Through the launch of online ordering in the near future we hope we will become accessible to people across the UK and even internationally.

Thomasina Miers at mmm... Grainger Street“Our customers are fantastic and are the biggest advocates of what we do.

Thomasina Miers first became aware of us when she remarked how difficult it was to find some cooking ingredients; one of our customers got in touch with her to tell her about us.

“Since then, she has mentioned us in her cookbooks and even held a book launch here.”

mmm…and glug…have been supported in its expansion by law firm Sintons, with Head of Licensing Sarah Smith and Laura Peace, Partner in the Real Estate team, both acting in the transaction.

Sarah Smith said: “Newcastle enjoys a reputation as a vibrant and diverse leisure venue which attracts people from across the whole UK.

“mmm…and glug…is another example of something special we have here which again puts the North East on a national scale.

“Its reputation for its quality and variety of produce is well known far beyond this region.

“And the platform it has created on social media has also helped it to stand out in the very competitive culinary marketplace.

“We wish Simone and Ian luck in their new home for mmm…and glug…on Grainger Street and every success as they continue to grow and develop the business.”

Pictured (courtesy of Sintons Law and David Wood Photographer above: left to right –  Simone Clarkin; Sarah Smith and Laura Peace, Sintons and Ian Clarkin.

Want to know more before we move to Grainger Street?

Free events at mmm… and glug… (all from 1pm)

  • Saturday, 3 June: Flashhouse Brewing meet the brewer – come and taste Jack O’Keefe’s latest North Shields-brewed ales, including his new chocolate coffee stout
  • Saturday, 16 June: Firebrick Brewery meet the brewer – looking for a Father’s Day gift? Our Blaydon-based brewery will help you find the perfect bottles for him to enjoy.
  • Patagonian wine tasting (date tbc)
  • Summer fruit beer tasting (date tbc)
  • Ooft! meet the maker – come and taste hot Scotch Bonnet pepper and smoky chipotle sauces (date tbc)
  • Meet the Hogarth honey bees – come and meet 10,000 of our honey making bees and taste this year’s summer honey (date tbc)
  • Click and collect at mmm… and glug… To find out more sign up for news below.

Lilliard Gin craft gin now available at mmm…

We are delighted that mmm… and glug… is the first stockist of Lilliard Gin small batch gin in England.

To celebrate this, we are hosting a free meet the distiller event with Kate, Head Distiller at LIlliard on Saturday, 27 May from 1pm onwards.

About Lilliard Gin

Lilliard small batch gin is handcrafted in their tiny copper still, using ingredients found and foraged in the Scottish Borders.

Lilliard gin botanicals at mmmLight and with a complex floral palette, it reflects Lilliard’s landscape and the abundant natural resources of the Southern Scottish Valleys.

Lilliard Gin is a light, elegant gin with a complex floral palette. Its botanicals reflect the four seasons of the beautiful Borders landscape.

The distillery sits in the Teviot valley and uses local spring water in its distilling process.

Borders history, and a Borders legend

Lilliard legend of the BordersLilliard made Borders history, and they were inspired by a Borders legend. Local heroine, Lilliard, who gave her name to their gin.

Lilliard was the heroine of the Battle of Ancrum Moor, fought between the Scots and English in 1545, just North of where Lilliard Gin was conceived.

She fought to the death to avenge the murder of her lover at the hands of the English, and the landscape that inspired the gin bears her name, so it was only fitting that the gin should too.

Want to know more about Lilliard Gin?

Other events at mmm… and glug… (all from 1pm)

  • Saturday, 3 June: Flashhouse Brewing meet the brewer – come and taste Jack O’Keefe’s latest North Shields-brewed ales, including his new chocolate coffee stout
  • Saturday, 16 June: Firebrick Brewery meet the brewer – looking for a Father’s Day gift? Our Blaydon-based brewery will help you find the perfect bottles for him to enjoy.
  • Patagonian wine tasting (date tbc)
  • Summer fruit beer tasting (date tbc)
  • Ooft! meet the maker – come and taste hot Scotch Bonnet pepper and smoky chipotle sauces (date tbc)
  • Meet the Hogarth honey bees – come and meet 10,000 of our honey making bees and taste this year’s summer honey (date tbc)
  • Click and collect at mmm… and glug… To find out more sign up for news below.

Poetic License at glug…

Here’s to the wild spirits

We are delighted to welcome Poetic License to glug… with a tasting of their independent small batch distilled gin and vodka from 1pm today (Saturday, 2 April 2016).

Poetic License logoPoetic License use a traditional production method that, although labour intensive, means they are crafting high quality spirits they are happy to give their name to.

For gins, they hand-crush botanicals, macerate and then boil them to gently and gradually release their delightful flavours.

As the liquid evaporates and makes its way around the still it takes with it molecules of oil extracted from the botanicals, meanwhile filling the air with a glorious gin aroma.

When it cools back down to a liquid it begins to come out the other end of the still as gin.

Each of the botanical flavours come through in stages and they know exactly the order so they can track the distillation by taste.

Poetic only take the centre cut known as the hearts, which are the purest and most flavoursome parts of the batch.

For their vodka, using British wheat as the spirit base gives it it’s smoothness and distilling it seven times, making it purer each time, gives it it’s graceful name.

You can enjoy a bottle of Poetic License spirit from glug… knowing it was crafted with care and commitment by hand.

What we sell at glug… 

Northern Dry Gin – Juniper, Cardamom, Pepper, Citrus (43.2% Vol.)

Expect a big punch of juniper that is finely balanced with green cardamom for a warm and spicy flavour.

Poetic License Northern Dry GinWith undertones of lemon and eucalyptus, the inclusion of Persian lime intensifies the citrus feel while adding a note of perfume.

With undertones of lemon and eucalyptus, the inclusion of Persian lime intensifies the citrus feel while adding a note of perfume.

As for the other botanicals … well, that’s Poetic’s secret for now.

Poetic License’s mixing tips: “The gin drinker’s choice, specifically crafted to stand-out in many gin-based cocktails.

“The sweet and bitter flavours of a Negroni and the sharp citrusy flavours of a classic Gin Sour balance well with this powerful, floral gin.”

Serving suggestion: relished over large chunks of ice, with your favourite premium tonic garnished with pink grapefruit.

Old Tom Gin – Juniper, Sweetness, Rose, Oak (41.6% Vol.)

This classic originating from the mid-1800s delivers a sweeter and more peppery taste in comparison with the Dry Gin.

Poetic License Old Tom GinFrom the botanicals alone Poetic nurture its sweet taste, while their oak casks continue t add flavour and colour.

The inclusion of rose petals infuses a distinct character to the sweetness as well as a slight rose gold tinge.

Poetic License’s mixing tips: “The sweet notes of our Old Tom Gin thrive in more subtle cocktail recipes.

“Ingredients like lavender and rose give it good balance whereas bolder ingredients such as anise, juniper and clove could mask its delicate flavours and are best used sparingly.”

Serving suggestion: pour two measures over ice, serve with premium Ginger Ale, garnish with red apple and cinnamon.

Graceful Vodka – Smooth, pure, subtle sweetness. (40.4% Vol.)

When Poetic say Graceful, they mean it’s a gloriously smooth spirit, to be sipped and savoured.

Poetic License Graceful VodkaCreated entirely from British wheat giving a velvety smooth texture, they distil the vodka seven times for purity while preserving its subtle taste.

Poetic License’s mixing tips: “Cocktails with a lighter citrusy flavour work best with our Graceful Vodka; avoid mixers with too much acidic content so it doesn’t lose its cosy warmth.

“A Dry Vodka Martini would be ideal as the smoothness of the vodka complements the light tartness of the Vermouth and balances the drink perfectly.”

Serving suggestion: best enjoyed chilled, neat or savoured with your favourite premium mixer over ice.

Want to know more?

Thanks to Poetic License for the information on their gins and vodkas. Photographs (c) Ian Clarkin of mmm food and drink ltd.