Little Doone’s award-winning sweet balsamic dressings are one of mmm… customers favourites – once tasted you will know exactly why.
All of Little Doone’s dressings are based on their Original Sweet Balsamic Dressing, which sits between a balsamic vinegar and a glaze, with a beautifully sweet taste and a nice, thick consistency.
Made in Alva, Scotland with raw cane sugar, hints of vanilla and chocolate extracts, spices, and of course the all important balsamic vinegar, it’s a careful process of blending, of heating and cooling, until the weight and flavour is just right.
Little Doone take great care in crafting their dressings to ensure that each one has the distinctive taste so loved by customers at mmm…
Across the range of dressings, each of the flavours is carefully blended to have just the right balance, whether it’s the subtlety of the Chilli, the light aromas of Lemon Zest, or the robust, deep flavours of Raspberry.
What we sell at mmm…
This award winning dressing has a sweet, yet sharp flavour, opening up to a rich and beautifully deep aftertaste.
Excellent with salads, but don’t stop there! Drizzle a little over fish and poultry, use as a marinade, add a little to sauces and stews to give added depth and complexity.
Blend with oil to draw out the mellow balsamic tones when using with savoury dishes or for dipping with fresh crusty bread.
Superb with desserts, fruits, and especially strawberries.
This balances the sharpness of orange zest against the sweetness of the balsamic.
The flavour of is warm and full of depth and will transform your salads.
Pour over pate, drizzle over duck.
For the more adventurous, use a little with chocolate based desserts, or over a fruit salad to add a intriguing twist.
Blend sweet balsamic dressing with 25% pure crushed Scottish raspberries.
The result is this exquisite dressing full of deep rich fruit flavours giving way to the sweet, sharp palate of balsamic.
Wonderful with salads and over pate or try as a marinade for venison.
A dash will give your stews added depth and for the adventurous, drizzle over desserts.
To the original dressing, a hint of chilli is added, giving a little kick at the back of the taste.
The chilli gives a lovely tang to a flavour that will liven up your salads, and is perfect with pasta.
It’s wonderful with poultry and works on smoked peppered mackerel, or try a drizzle over cous-cous.
Crushed fresh garlic is blended with sweet balsamic dressing to give a deep, full flavour, a real favourite.
Blend with oil for a wonderful salad dressing, or drizzle a little over pasta.
Add to a tomato-based sauce to give extra depth and pour through chicken stir-fry for oh, such a superb taste!
Fresh root ginger is blended with sweet balsamic dressing giving a beautiful fresh taste.
An imaginative new flavour for dipping, or serve with oriental foods.
Wonderful with stir-fries, and sea bass is transformed by a drizzle.
Try with strawberries it’s awesome!
Summer sunshine in a bottle!
The freshness of 25% crushed Scottish strawberries added to sweet balsamic dressing gives a deliciously light but complex palate in this classic combination.
Serve with salad, or try over trout or salmon for a taste that really works.
Use a little drizzled over fruit to give an intriguing edge to the flavour.
A blending of tastes, a blending of cultures.
A good nip of whisky is carefully balanced with sweet balsamic dressing to give a beautifully smooth and mellow flavour.
Try with steaks, either as a marinade or after cooking, or serve with haggis and neeps for a contemporary twist on a traditional favourite.
A beautiful dressing with the fresh, light notes of lemon zest giving way to the deep, full flavours of balsamic.
Gives a little twist to your salads.
And it is simply made for fish!
NEW: Lime zest – details to follow.
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Thanks to Little for the information and images on this page. Main image by Ian Clarkin.