A top UK chef and restaurateur met a horde of her Mexican food disciples at a Newcastle deli today (Thursday, 12 July) after striking up a twitter debate about finding good food.
Grainger market-based ‘mmm…’ played host to Thomasina ‘Tommi’ Miers after being named as one of the top suppliers of Mexican produce in the UK.
Thomasina Miers signed copies of her new book ‘ Wahaca – Mexican Food at Home’ at the deli, which has a growing reputation for sourcing unusual spices, herbs, chillies and other Mexican staples.
The four-year old deli has been listed in the new book, which the former Masterchef winner is hoping will convert even more fans to the world of Mexican cooking.
Owner of mmm…, Simone Clarkin, 49, was delighted to hear that her deli had been listed in the book and even more excited to hear from Thomasina herself.
She said: “Thomasina Miers is the most mentioned chef we have in our deli and her first book, ‘Mexican food made easy’ is the cooking bible for many of our customers.
“Our conversations started last year via twitter when Thomasina bemoaned the lack of Mexican food in the UK.
“Many of our customers told her about our efforts to supply Mexican and South American food lovers in the region with those hard to get ingredients.
“We are delighted that the north east food scene will feature in the book and the news that Tommi was coming to mmm… saw several of our customers taking a day’s holiday especially to meet her.”
In her book, Thomasina Miers says: “When we first started Wahaca it was extremely difficult to find the necessary ingredients. Chipotles, tomatillos, Mexican oregano, even corn tortillas were unheard of.
“These days the Mexican food bug has spread and people are really up on Mexican ingredients.
“I have come across many of the suppliers, including mmm…, only recently – but they are doing a great job.”
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