The Chilli Jam Man’s chilli jams have developed a real following amongst our customers at mmm… since we first put them on our spicy shelves.
The Chilli Jam Man spent years developing chilli jam recipes to tantalise and sate the taste buds as he just couldn’t find exactly what he wanted.
His chilli jams are all about making the best flavour coupled with just the right level of heat for your taste buds.
All of his chilli jams are lovingly hand crafted in Yorkshire after years of experimenting to get the taste and texture ‘just right’.
What we sell at mmm..
Bhut Jolokia chilli jam (heat rating 9.1 out of 10) – blisteringly hot. Made from the hottest commercially available chilli in the world, the Bhut Jolokia.
In 2010 this jam won the Fiery Foods National Chilli Award for ‘The Best Chilli Jam/Sweet Chilli Sauce’.
In 2011 he went one better and it won ‘The Best Extract Free Naga Sauce’.
Garlic chilli jam (heat rating 6 out of 10) – for the garlic lovers out there, this jam has lashings of lovely garlic.
This jam mixed with mayo was the inspiration for ‘Jamonnaise’, awesome with melted cheese, mixed into burgers or just on the side of a plate with some chips.
Ginger chilli jam (heat rating 7 out of 10) – 0ne for the vampires! No garlic, just gorgeous ginger.
This is lovely with fish or chicken with some spring onion, just think of chinese chilli ginger and spring onion dishes and you’re there!
The Chilli Jam Man loves it on melon for a sweet cool to hot sharp contrast.
Hot Chocolate Orange chilli jam (heat rating 7 out of 10) – a twist from the norm.
Made with chocolate, orange, cinnamon and chilli jam.
Gorgeous with meats, delicious with croissants, magnificent with banana and ice cream or tickle your own fancy …
Hot Smoky Bhut chilli jam (heat rating 9.1 out of 10) – this was so popular when the Chilli Jam Man did an experimental batch that it had to become a main flavour.
Take the lovely deep flavours of Smoky and add the rumbling potent heat of Bhut Jolokia and you end up with something divine!
Original chilli jam (heat rating 6.5 out of 10) – the original jam that started it all.
Chilli, garlic and ginger, a mainstay of most South-East Asian cuisine.
A must for every kitchen. just the right heat level if you just like a bit of chilli to use as everything from a sauce or pickle through to a marinade and base for your curries and stir fries.
Smoky chilli jam (heat rating 6.5 out of 10) – barbeque in a jar, made with chipotle (smoked jalapenos) and lovely hand smoked garlic, which is all smoked and peeled at Chilli Jam HQ.
This jam has hardly any heat and is completely addictive on cheese, pate and cold meats!
Three Peaks chilli jam (heat rating 9.9 out of 10) – inspired by Yorkshire’s Three Peaks, experience a sharp climb of Birds Eyes, a steady climb of Habaneros and finally capped off with a long steady rise of Bhut Jolokia chillies.
Vegetarian Bhut Jolokia Chilli Jam (heat rating 9.1 out of 10) – just like the national Award-winning Bhut Jolokia Chilli Jam, but without the Thai Fish Sauce.
Fantastic for getting plenty of flavour and heat into meals quickly and easily.
Vegetarian Original Chilli Jam (heat rating 6.1 out of 10) – a lovely veggie version of the Original Chilli Jam, all the same goodness, just minus the Thai Fish Sauce
Yorkshire Dragon chilli jam (heat rating 9.9 out of 10) – by far the fiercest jam in the standard black lid range and the Jam the Chilli Jam Man makes ‘The Podfather’ from.
Scores of Bird’s Eye Chillies and lashings of Bhut Jolokia give Yorkshire Dragon its two waves of burn.
Seriously, one for the enthusiast.
Yorkshire Wolds chilli jam (heat rating 4 out out of 10) – inspired by the gentle rolling hills around Chilli Jam Central the Yorkshire Wolds Chilli Jam has lovely rolling flavours ideal for a ploughman’s lunch, a pork pie or some cheese and biscuits.
Originally made as a wedding favour for the Chilli Jam Man’s own wedding it was so popular that he had to bring it out as flavour. The Podfather chilli jam
The Podfather chilli jam (heat rating 10 out of 10) – the first ‘Ultra Jam’ in the Signature Series. This is a very serious jar!
The Chilli Jam Man wanted to make Yorkshire Dragon hotter in a purely natural way, here’s what he made.
Go back to a full sized jar, put in a layer of Bhut Jolokia flake, select three very ripe dried Bhut Jolokia pods, pour over boiling Dragon Chilli Jam, cap with another layer of Bhut Jolokia flake.
This Jam will infuse and grow stronger in time and at some point, there are three whole Bhut Jolokia pods in there, re-hydrated in his hottest Chilli Jam!
Ginja Ninja chilli jam (heat rating 10 out of 10) – the Second Ultra Jam in the Signature Series and the absolute hottest all natural product the Chilli Jam Man has managed to make.
Firstly he made a ginger version of Yorkshire Dragon which in it’s self makes it hotter and sharper.
Then he mixed in Sichuan Pepper Corns before pouring over a bed of Bhut Jolokia flakes and pods in the same way as The Podfather.
About 25 seconds in the Sichuan will give you a numb tingly sensation on your tongue which will then amplify the massive heat of the Jam…
Be very carefull, it’s got more than a bit of a kick! In fact, up here at Chilli Jam HQ, the Chilli Jam Man calls this one ‘Chuck Norris in a jar!’
MoJo chilli jam (heat rating 10 out of 10) – the third Ultra Jam in the Signature Series.
This is a deeply smoky version of The Podfather and the Chilli Jam Man’s favourite of the three Ultra Jams.
Firstly he made a smoky version of dragon and then pour this over smoked flakes and smoked pods of Bhut Jolokia and leave to infuse.
Burgers really will never be the same again!
Bhut Jolokia Chilli Flakes/smoked chilli flakes/chilli pods – fiery hot chillies from the Bhut Jolokia fields of Assam.
The hottest comercially available chilli at over one million SHU and the former ‘world’s hottest chilli’.
This is the furnace that feeds the fire of the Chilli Jam Man’s hottest Chilli Jams.
Lime Tickle (heat rating 5 out of 10) – hot and sour heaven.
If you like lime pickle then you’ll love Lime Tickle.
A chunky lime pickle infused with my award winning Bhut Jolokia Chilli Jam to give a gorgeous tickle!
Mango Bhutney (heat rating 5 out of 10) – a cool sweet Mango Chutney infused with or Bhut Jolokia Chilli Jam.
Amazing as a dip, fantastic with curries, to die for with grilled meats and one of the best hot sticky glazes ever!
Squealers pork scratchings (heat rating 7 out of 10) – gorgeous hot and spicy Pork Scratchings unlike any you’ve had before.
The King of nibbles, you’ll never want crisps again! Possibly the most addictive substance ever!
A huge 90g bag coated in a whole range of spices bringing a lovely deep heat from several angles, not too hot to make you cry, but will definitely leave you wanting more!
Want to know more?
Thanks to The Chilli Jam Man for the information and images on this page.
Please note: as we deal with small suppliers, many of which make our orders from scratch or depend on seasonal ingredients, it is always best to check with us in advance if there is a specific product you want.