Muckle Brewing ales at mmm… and glug…

Muckle Brewing at mmm

Muckle Brewing is a tiny brewery with big values and mighty flavours – and we are delighted to be holding a ‘meet the brewer’ at mmm… and glug… on Saturday, 5 August 2017 from 1pm.

Situated close to Hadrian’s Wall, in an idyllic rural setting, Muckle select the best grains and hops to create ales with layers of flavour, a strong head and a refreshing taste.

Many years of brewing experimentation, testing, successes and failures have culminated in the development of Muckle Brewing’s inaugural five ales.

Definition: Muckle – Northumberland and Scottish dialect – great, massive, huge. In Northumberland used mainly as an adjective to describe big, large or mighty; muckle house, muckle tree.

What we sell at mmm…

Muckle Brewing ales at mmmMuckle Buster red ale
Windshields Crag marks the highest point of Hadrian’s Wall from where dramatic views open across Kielder Forest and the Cheviot Hills in the north; over purple heather moorlands leading to Cold Fell in the south; to the Solway Firth and Criffell in the west and to the east the Wall weaving and climbing along the Great Whin Sill ridge past mirrored loughs and roman forts.

Muckle Buster, a fruity red ale, is inspired by the radiant sunsets across the big skies of the Solway Firth where Hadrian’s Wall marches westward to the coast.

Muckle Chuckle amber ale
Haltwhistle Burn rises from the peaty uplands of Hadrian’s Wall Country in the shadow of the Great Whin Sill.

Gathering strength on its journey to the South Tyne Valley, it tumbles through a dramatic sandstone gorge with densely wooded banks, descending through an industrial heritage of wool, coal, lime and brick; now home to red squirrel, roe deer, otter, heron and dipper.

Muckle Chuckle, a refreshing amber ale with layers of flavour, is crafted around the sound of the burn bubbling and chuckling over and around the dark, mossy stones of Haltwhistle Burn Gorge.

Muckle Tickle bitter
During the summer months, wander through the graceful grasses and flowers of the upland hay meadows of Northumberland; bare calves brushed and tickled by the fescue grasses and flowers and seed heads of Wood Cranesbill and Meadow Buttercup; singing Skylarks hovering overhead and sun shining.

Muckle Tickle, a refreshing light bitter, is crafted of the calmness, tranquillity and colour of that sunny Hay Meadow in Hadrian’s Wall Country.

Muckle Moss Stout
Moss is the name used for the peat bogs and mires that scatter the hills and moors of Northumberland. Wrapped in myth and legend the mosses are places of unsure footing and deep, black peat-stained pools.

Muckle Moss, a National Nature Reserve, is situated in the undulating cuested landscape of Hadrian’s Wall Country and is a place of Curlew and Snipe, Bog Rosemary and Cotton Grass.

Muckle Moss Stout mirrors the character of the Moss. Rich, dark, aromatic with a good strong head the colour of Cotton Grass.

Whin Sill Blonde ale
The Great Whin Sill is a narrow, north facing ridge of hard dolerite rock running across Northumberland. Formed from cooled magma the rugged, rocky outcrop of the Whin Sill provides a dramatic backbone for Hadrian’s Wall, built by the Romans in 122 AD.

Whin Sill Blonde is brewed with Progress and Bramling Cross hops; giving an initial citrus flavour, followed by sweet grass and then a biscuity finish.

Refreshing and light, perfect for a warm sunny summers day.

Want to know more about Muckle Brewing?

Thanks to Muckle Brewing for the information and (c) images on this page.

Masons Gin Yorkshire craft gin at mmm…

Masons Gin Yorkshire tea, original and lavender gins at mmm...

Masons Gin wanted to create a taste that wasn’t just your run of the mill, off the shelf, generic gin.

Masons Gin dry Yorkshire gin logoRecipe after recipe was rejected in the search for a gin they felt deserved to be called Masons Yorkshire Gin, a gin they (and we) would choose to drink.

Distilled in Masons’ copper alembic stills “Steve’ & “Leftie” in 200 litre batches, each 70cl bottle bears its own hand written batch and bottle number.

With its traditional slow distillation method, pure Yorkshire water and just the right balance of juniper, citrus elements and secret botanical ratio they created a distinctly unique gin they are proud to call Masons Yorkshire Gin – the first gin distilled in Yorkshire.

What we sell at mmm…

  • Mason’s Yorkshire Tea Gin – 20cl and 70cl bottles
  • Lavender Gin – 20cl and 70cl bottles
  • The original Masons Dry Yorkshire Gin – 20cl and 70cl bottles.

Serving Masons Gin

Masons Gin want you to enjoy their gin to the full, whether that just being a simple gin and tonic, or one of the many gin cocktails that are so popular right now.

So they have put together some of their very favourite serves for you to try.

Mason Smash
Take 1.5 measures of Masons Yorkshire Gin, half a measure of Lillet Blanc, and 1 measure each of Lime Juice and Blackberry Syrup.

Add 3 blackberries, 3 basil leaves and 3 mint leaves, along with a couple of twists of black pepper. Shake and strain, and then garnish with blackberry and basil leaf.

Bloody Masons!
2 measures of Masons Yorkshire Gin, a dash each of Tabasco and Yorkshire Sauce, the juice of a whole lemon, and then top off with Spicy Tomato Juice.

Masons Moors Martini
Make a standard dry Martini with Vermouth but then also add a few drops of lavender syrup and garnish with lavender. Of course, the lavender has to be from Yorkshire!

Gin Yorkshire Rose
Take 1 measure each of Masons Yorkshire Gin and Cointreau, add a wedge of fresh orange and a little sugar syrup. Garnish with a white rose petal.

Want to know more about Masons Gin?