Get Funghi dried wild mushrooms at mmm… and glug…

Come and meet Get Funghi at mmm… and glug… this Saturday (2 November).

Get Funghi’s Deb Hampson and Bengt Saxmark hand-pick the best quality Porcini, Winter Chanterelle and mixed forest mushrooms in West Sweden.

They sort, slice and dry them on the same day to preserve maximum flavour.

Drying not only enhances the flavour, but also increases the shelf-life.

There is no waste – rehydrate only what you need and keep in an airtight container for another occasion.

Get Funghi’s award-winning mushrooms are perfect for risottos, soups and stews and Deb and Bengt will be sharing some great recipe ideas at mmm… and glug…

The free Get Funghi tasting is from 1pm to 4pm this Saturday (2 November) at mmm…glug…, 129 Grainger Street, Newcastle, NE1 5AE.

What to drink with Get Funghi dried mushroom dishes?

We suggest Samuel Smith’s Nut Brown Ale.

This very popular Sam Smith’s bottle is a dry and richly flavoured ale, which nicely complements the earthiness of Get Funghi’s mushrooms.

Watch out for a non-alcoholic version of the brown ale coming very soon to mmm… and glug… too!

Enjoy great tasting food everyday with mmm… and glug…

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