Oktoberfest beers recipe-fest

Welsh rarebit mmm glug oktoberfest recipe

You’ve got your Hacker-Pschorr, your Paulaner stein and a whole load of beers on reserve, it’s now time to think about the Oktoberfest recipes inspired from ingredients at mmm… and glug…

Here some of our favourite recipes we think you should add to your repertoire immediately in order to make the most of Oktoberfest 2018.

Often, we head straight to the sausages, shanks and schnitzels when thinking about German cuisine but here at mmm… and glug… we’re putting the beer on centre stage.

Ein – Beer mustard/Bier Senf

From experience, this is delicious with a steak, or sausages, or potatoes, or in sandwiches, or, just anything!

Don’t forget – every Friday we have freshly made Pink Lane Bakery pretzels our store.

Deliciously dunkable with a homemade beer mustard!

BBC Good Food recipe here.

Zwei – Oxtail stew/Ochsenschwanz-Eintopf

As the nights draw in, it’s well worth making the time to cosy up with this rich oxtail stew.

And, if you haven’t had a traditional German potato dumpling before, you haven’t experience comfort.

Delicious Magazine recipe here.

Swap your mash or regular flour dumplings with these beauties for an indulgent autumn supper.

Taste of Home dumpling recipe here.

Drei – Beer and cheese soup/Bier und Käse Suppe

Did someone say beer and cheese?

YES. Need we say more?

Beer and cheese is a match made in heaven.

Try our very popular Ayinger Celebrator Doppelbock for a darker soup or a Spaten lager for a lighter one.

Food Republic recipe here.

Vier – Rarebit/Käse auf Toastbrot

Forget about Guinness, try adding one of our dark German beers (such as Schlosser Altbier or Paulaner Celebrator) to take your Welsh Rarebit to the next level.

Olive Magazine recipe here.

Fünf – Chocolate truffles – with beer, of course/ Schokoladentrüffel mit Bier

Trust us, this one may sound odd, but the bitterness that the beer brings to the table works like a dream against that rich dark chocolate.

Try using our German wheat beers  (such as Erdinger of Schneider Weisse) rather than an IPA for something truly delicious.

Bon Appetit recipe here.

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Oktoberfest Newcastle beers at mmm… and glug…

Oktoberfest Newcastle at mmm and glug

If you can’t make it to this year’s Munich Oktoberfest have the next best thing, the best selection of German beers bar none at mmm… and glug… own Oktoberfest Newcastle.

As well as being able to reserve Oktoberfest beers using our online form we will also have a free Oktoberfest Newcastle tasting (for over 18s only) at mmm… and glug… from 1pm on Friday, 14 and Saturday, 15 September.

The Munich Oktoberfest is one of the most famous events and the world’s largest fair, with some six million people attending every year.

According to tradition, the beer tents only sell original Munich beer, which is brewed in strict adherence to the “Reinheitsgebot” (Bavarian Purity Requirements).

What we will be selling at mmm… and glug… (from Thursday, 13 September)

Hacker-Pschorr 

The brewery was founded in 1417 and grew to be the leading Munich brewery in the 18th century under Joseph Pschorr and Maria Theresia Hacker.

After their deaths, the brewery was divided into the Hacker brewery and Pschorr brewery before being reunified in the 1970s.

Hacker’s 5.8% ABV beer is supplied in traditional flip top bottles.

Reserve Oktoberfest beers using our online form.

Hofbräu München

Hofbrau Oktoberfest Newcastle at mmm... and glug...Wilhelm V. founded the Hofbräu brewery in 1589.

Originally the brewery was at the Platzl where the Hofbräuhaus, one of the most important touristic attractions in Munich, is now located.

The beer at 6.3% ABV, is the festival’s strongest!

Reserve Oktoberfest beers using our online form.

Löwenbräu 

Lowenbrau Oktoberfest Newcastle at mmm and glugFrom the 15th century, there has been a brewery in the Löwengrube.

Near the brewery is the popular beer garden Löwenbräukeller, founded in 1883.

The beer’s logo is a lion and a giant mechanical lion sits on top of the Löwenbräu Oktoberfest tent, which serves their 6.1% ABV festival beer.

Reserve Oktoberfest beers using our online form.

Paulaner München

Paulaner Brauerei Oktoberfest Newcastle at mmm and glugThis beer has been brewed since 1634 in the Paulaner monastery and was originally only sold on public holidays.

Today the Paulaner brewery is settled on the Nockherberg.

The Oktoberfest Paulaner is 6% ABV.

Reserve Oktoberfest beers using our online form.

Spaten München

Spaten Oktoberfest Newcastle at mmm and glugThe Spaten brewery was founded in 1397.

The logo of the label is a spade with the initials of Gabriel Sedlmayr, whose family also own the Franziskaner brewery.

Spaten’s Oktoberfest beer is 5.9% ABV.

Reserve Oktoberfest beers using our online form.

Erdinger Weissbrau

Although not an ‘official’ Oktoberfest beer, Erdinger is always a popular one with lovers of German beers at mmm… and glug…

This seasonal beer offers a combination of two classic German styles, Oktoberfest and wheat beer; a surprising alliance that works very well together.

Reserve Oktoberfest beers using our online form.

Other German beers available all year round at mmm… and glug… 

  • Augustiner-Bräu (Munich)
  • Ayinger Brewery (Aying, Bavaria)
  • Schöfferhofer grapefruit wheat beer (Frankfurt)
  • Schlösser Alt (Dusseldorf)
  • Früh Kölsch (Cologne)
  • Berliner Pilsner (Berlin)
  • Berliner Kindl Weisse (Berlin)
  • Schlenkerla smoked Rauchbiers (Bamberg)
  • Schneider Weisse wheat beers (Kelheim, Bavaria)
  • Plus steins and glassware (seasonal deliveries and stocks dependent).

Why is Oktoberfest in September?

Oktoberfest hall Oktoberfest Newcastle at mmm and glugThe first Oktoberfest was held in the year 1810 in honour of Bavarian Crown Prince Ludwig’s marriage to Princess Therese von Sachsen-Hildburghausen.

In following years, the celebrations were repeated and, later, the festival was prolonged and moved forward into September.

Historically, the last Oktoberfest weekend was in October and this tradition continues into present times.

Thank you and ‘Prost’ to the official Oktoberfest website for information and images.

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Opal Sunshine tasting at mmm… and glug…

mmm… and glug… is hosting a free tasting on Saturday, 5 May with Opal Sunshine, so customers can taste her hot, fresh and zingy pepper sauces.

Opal Ward is Belizean – and her beloved Belize is her spiritual home, her roots and her inspiration for cooking.

Belize is such a beautiful country. with its pristine lush natural terrain, extensive marine wonders and its diversity.

As the only English speaking country in South America, the Caribbean Sea rests to the East, Mexico to the North and Guatemala to the South and West.

With a population of approximately 368,000 (tiny right!), it stretches just 174 miles long and 68 miles wide.

Opal Sunshine hot sauces at mmm… and glug…

It was about a year ago when Opal was at a food festival selling her Belizean tamales, and instead of buying a shop bought hot sauce she decided to make her own.

Opal started with the ‘Original Hot Sauce’, which took a lot of time and testing (and tasting).

Initially, she took a family recipe and experimented to create a balance of heat and more importantly flavour.

From the original came the ‘Lime-anero’, a heavily infused lime flavoured pepper sauce with plenty of heat and full of flavour.

The mildest of them followed – Opal’s ‘Mayan Mango’. a fusion of mango, lime and ginger – great flavours which fuse beautifully together.

A sweet, fresh milder sauce. Yet still hot.

Want to know more about Opal Sunshine?

More tasting events at mmm… and glug… (all from 1pm unless otherwise stated)

  • Friday, 11 May – 40 Kola: Taste the new north east made ‘proper’ Kola (11.30am to 3pm)
  • Friday, 11 May – Masons Gin: Taste Yorkshire-distilled tea and lavender gins (4pm to 7pm)
  • Saturday, 12 May – Parlour Made: Taste award-winning local cheeses, including Durham Camembert
  • Saturday, 12 May – Durham Gin: Taste locally-made Durham gin, vodka and liqueurs
  • Saturday, 19 May – Consett Ale Works: Taste Consett’s classic ales, as well as their newly launched beers
  • Friday, 25 May – Lisbon Wines: Taste our small producer Portuguese wines with Victor.

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Treboom Brewery tasting at mmm… and glug…

Treboom Brewery at mmm and glug

mmm… and glug… is hosting a free tasting on Saturday, 5 May with Treboom Brewery, so customers can taste the brewery’s award-winning beers.

Treboom was established in Shipton-by-Beningbrough near York early in 2012 by John Lewis and Jane Blackman.

John worked as a research scientist but hung up his lab coat to pursue his dream of producing great beers, while Jane, a practising ceramicist brings a creative side to beer making.

John and Jane wanted a name that showed they were going to make a big splash – a grand entrance – and what better way than by a drum roll? TrrrBOOM!

They, like everyone at mmm… and glug… want to bang the drum for great beer.

What we sell at mmm… and glug…

Yorkshire Sparkle – 4% ABV 

John and Jane have their son to thank for the name Yorkshire Sparkle.

It perfectly describes this Really Pale Ale, clear and bright with refreshing grapefruit flavours and hints of tropical fruits.

It surely is a moreish pint.

Kettle Drum – 4.3% ABV 

That huge drum at the back of the orchestra, the kettle drum, is the inspiration for our best bitter.

With great presence and robust flavours, it really bangs the drum for beer.

Copper coloured with a distinct fruity flavour from Cascade hops.

Baron Saturday – 5.2% ABV (Bottle conditioned) 

Dark and mysterious, Baron Saturday captured Treboom’s imagination.

This voodoo spirit likes his followers to leave small gifts of cigars or peanuts.

John and Jane think this strong dark porter would be his perfect pint. Brewed with five different malts it has hints of coffee, chocolate and liquorice.

Myricale – 5% ABV

Bringing an old recipe bang up to date this brew uses Bog Myrtle (Myrica gale), an ingredient used in beer in medieval times before hops became popular.

Treboom made it into a delicious wheat beer allowing the gingery herb-like qualities of this remarkable plant to sing through.

They also brew this beer to support the work of the Yorkshire Wildlife Trust and 5p per bottle is donated to them.

Hop Britannia – 5% ABV

A fanfare for the power and might of British hops.

This strong pale ale is brewed entirely with hops grown in the British Isles.

Bramling Cross, Pioneer and Northdown varieties are combined to give a full-bodied, tasty, hoppy beer.

NEW: Trommel lager – 4.2% ABV 

Treboom’s cask-conditioned version of a lager.

By using lager malt, German Hallertau and Tettnang hops and brewing at a lower temperature than their traditional ales Treboom has made a fresh crisp satisfying lager.

We will have newly-canned Trommel lager at mmm… and glug… on Saturday, 5 May.

Want to know more about Treboom Brewery?

More tasting events at mmm… and glug… (all from 1pm unless otherwise stated)

  • Saturday, 5 May – Opal Sunshine: Taste Opal’s zingy, fresh Belizean-inspired pepper sauces
  • Friday, 11 May – 40 Kola: Taste the new north east made ‘proper’ Kola (11.30am to 3pm)
  • Friday, 11 May – Masons Gin: Taste Yorkshire-distilled tea and lavender gins (4pm to 7pm)
  • Saturday, 12 May – Parlour Made: Taste award-winning local cheeses, including Durham Camembert
  • Saturday, 12 May – Durham Gin: Taste locally-made Durham gin, vodka and liqueurs
  • Saturday, 19 May – Consett Ale Works: Taste Consett’s classic ales, as well as their newly launched beers
  • Friday, 25 May – Lisbon Wines: Taste our small producer Portuguese wines with Victor.

Sign up for news about our food, drink and tasting events …

Donzoko Brewing Company tasting at mmm… and glug…

mmm… and glug… is hosting a free Donzoko Brewing Company tasting this Saturday (28 April ) for customers to try a one-off German-style beer, along with locally made artisan beer bread and pretzels.

Based in Hartlepool, Reece Hugill (aka Donzoko Brewing) has a love of brewing beers in a German style.

Germany has produced amazing beer for centuries. Rich beer heritage is embedded in the culture.

Donzoko takes this beer tradition and combines techniques from modern UK and American craft brewing to create refreshing, unfiltered beers, packed with flavour.

Reece’s kegged beers have been going down well in north east hostelries, including The Free Trade Inn.

And now we are pleased to launch his new bottled beer – a limited run 8.5% ABV ‘Rock Bottom’ Doppelbock’ at mmm… and glug… this Saturday.

Rock Bottom is a showcase of rich German malt and crisp lager yeast and is the first of Donzoko’s limited release Doppelbocks.

Along with a tasting of the beer, Newcastle-based Pink Lane Bakery will be at mmm… and glug… tasting freshly baked German beer bread (using the Donzoko brew) as well as their legendary pretzels.

Beer, bread and pretzels – does it get any better?

Want to know more about Donzoko Brewing?

More tasting events at mmm… and glug… (all from 1pm unless otherwise stated)

  • Saturday, 5 May – Opal Sunshine: Taste Opal’s zingy, fresh Belizean-inspired pepper sauces
  • Friday, 11 May – 40 Kola: Taste the new north east made ‘proper’ Kola (11.30am to 3pm)
  • Friday, 11 May – Masons Gin: Taste Yorkshire-distilled tea and lavender gins (4pm to 7pm)
  • Saturday, 12 May – Parlour Made: Taste award-winning local cheeses, including Durham Camembert
  • Saturday, 12 May – Durham Gin: Taste locally-made Durham gin, vodka and liqueurs
  • Saturday, 19 May – Consett Ale Works: Taste Consett’s classic ales, as well as their newly launched beers
  • Friday, 25 May – Lisbon Wines: Taste our small producer Portuguese wines with Victor

Sign up for news about our food, drink and tasting events …

Lakes Distillery gin tasting at mmm… and glug…

mmm… and glug… is hosting a free Lakes Distillery tasting this Saturday (21 April ) from 1pm to 4pm for customers to try their new rhubarb and rosehip gin liqueur.

The word ‘gin’ is derived from the Dutch for juniper, ‘genever’ and the juniper berry is the botanical at the heart of gin making.

Fortunately for the Lakes Distillery juniper grows wild in the fells of the Lake District.

They use this local juniper together with other 13 botanicals native to the Lakes, such as bilberry, heather and hawthorn, to produce a gin which is complex, intriguing and above all else, delicious.

Lakes have infused their classic gin with tangy Rhubarb and Rosehip, to introduce another world-class edition to its delicious artisan spirits portfolio.

Their Master Blender, Dhavall Gandhi described the exciting new spirit as, “A warming and sweet infusion that complements the fruity and fresh characteristics of our juniper-led classic gin.”

The liqueur will be available in 20cl and 70cl bottles at mmm… and glug… this Saturday.

Customers buying a 70cl of Lakes gin this Saturday will also receive a free Lakes ‘rocking’ gin glass (while stocks last). 

Image above – the blushing Lakes Rhubarb & Rosehip Pink Lady cocktail.

Want to know more about the Lakes Distillery?

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Vixin Cidre Normandy cider tasting at mmm… and glug…

Vixin Cidre at mmm and glug

mmm… and glug… are hosting a free Vixin Cidre tasting this Saturday (24 March) from 1pm for customers to try their Normandy apple and pear ciders.

Vixin cidre is the product of years of labour, travel, research and testing undertaken to create the perfect cider: fresh, crisp, natural and a delight to drink.

Vixin’s mission for a great cider started after they moved from London to New York and found ourselves missing the ciders so commonly available in the UK.

So off they went, traveling all over the UK, France, Belgium and the US for five years , tasting all the different ciders available.

Finally, they discovered the perfect French blend in a small cafe in Paris. A real, 100% pressed apple juice made from special French cider apples, fermented using a unique yeast from 1789.

The secret recipe had been passed on by generations of monks to create a delightful, sparkling, refreshing blend with a strong apple base and a glorious smell that transports you to an apple orchard in Normandy.

What we sell at mmm… and glug…

Vixin apple cidre – The perfect balance of crisp and sweet, Vixin apple cider is made from a blend of French cider apples with just the right amount of acidity, tannin and sweetness.

Refreshing, easy to drink and 100% natural.

Vixin pear cidre – Delicious pear cider with a delicate flavor, fresh pear aroma and a sophisticated finish.

An excellent refreshment with light, champagne-like bubbles.

Perfect for Brunch, with crepes, light salads, pasta and seafood dishes.

We hope you will enjoy Vixin – the champagne of ciders , dedicated to making every day a little bit more special.

So go on, find a special friend, open a bottle and enjoy your glorious day for a moment. Cheers to that!

Want to know more about Vixin Cidre?

mmm… and glug… best RateBeer retailer in region

Simone Clarkin mmm glug - Ratebeer award 1

mmm… and glug… has been named as the best place to buy craft beer in North East and Cumbria in the prestigious RateBeer.com awards.

The awards to breweries, pubs and retailers, sees beer lovers from dozens of countries rate their favourite tipples and where they buy or drink them.

mmm glug Firebrick Brewer RateBeermmm… and glug… owner Simone Clarkin is delighted to have been recognised in the awards, which many see as the most accurate source for beer information in the world.

She said: “We are so pleased that beer drinkers from the region and beyond have taken the time to rate the bottles and cans they bought from us, as well as praising our beer knowledge and customer service.

“The award is also a testament to the many great craft breweries we have worked with in the North East for over five years to constantly bring beers that our customers want to enjoy.

“We are always looking to find new ales and to organise events where people can meet the brewers who make their favourite tipples.

“Our congratulations also go to Newcastle’s Bacchus and Bridge Tavern, named as the region’s best pub and brewpub respectively in the RateBeer awards – very worthy winners indeed.”

mmm… and glug… is set to celebrate its tenth birthday this May, after moving to its 1,500 square foot Grainger Street store in late 2017 from the Grainger Market.

As well as over 300 different bottles and cans on its shelves, the store sells small producer wines, spirits and a wealth of international food ingredients.

With over 30,000 followers on social media the store is also set to launch an online ‘click and collect’ and delivery website in 2018, as well as an event and tasting space.

mmm… and glug…, which opened in 2008, stocks locally produced food and drink and supports more than 200 small food and drink producers and distributors from the north east and beyond.

About RateBeer

Since May 2000, RateBeer has remained an active forum for beer lovers to come together and share opinions of beers, and beer retailers in a free environment.

Established and maintained by dedicated volunteers, RateBeer has become the premier resource for consumer-driven beer ratings.

It also hosts features on beer culture and industry events, weekly beer-related editorials, and the internationally recognized, annual RateBeer Best competition.

A vibrant community of hundreds of thousands of members from more than 100 countries have rated hundreds of thousands of different beers around the world.

Want to know more?

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Hepple Gin tasting event at mmm… and glug…

Hepple Gin at mmm... and glug...

mmm… and glug… are hosting a free Hepple Gin tasting this Saturday (10 March) from 1pm for customers to try their award-winning Northumberland gin.

Hepple are rooted in the Northumbrian Moors, one of the most botanically vibrant environments in England, where they pick their green juniper and other wild aromatic plants that money cannot buy.

Hepple uses three techniques to capture the full range of flavour from their botanicals bringing them as alive in the bottle as they were in the hills!

They are a copper pot still. a Co2 extraction system and a rotary evaporator.

But enough of that, what does it taste like …

Hepple Gin tasting notes

Hepple Gin tasting at mmm and glugOn the nose…
There is an immediate fresh scent of green apple, bright grapefruit and spicy juniper.

This then opens up to reveal underlying notes of Douglas Fir, and fragrant blackcurrant.

On sipping …
The initial fresh citrus flavours evolve into unexpected ripe cantaloupe melon, the spicy fragrant juniper continues to coat the palate.

There is a luscious sweet mouthfeel, which is both juicy and quenching.

The finish …
Extremely long and this is where the juniper reveals itself further with flavours alternating between sandalwood and cedar with a notable savoury presence that complements the sweet blackcurrant and liquorice.

The sweet juiciness is maintained throughout the finish.

Cocktail ideas from Hepple Gin.

Want to know more?

Chilli beer is hot news for north east drinkers

Simone Clarkin and Jack O Keefe - Flash House mmm glug 2

Lovers of spicy food and ale are being given the chance to enjoy the best of both worlds with a chilli beer brewed for a popular local food and drink business.

North Shields craft brewery, Flash House Brewing and Newcastle’s mmm… and glug… have joined forces to create a six-chilli stout to mark the food emporium’s move to larger city-centre premises.

Flash House mmm glug Shy Bairns bottle chilli beerBottles of ‘Shy Bairns Get Stout Six’ Mexican chilli stout are being launched at mmm… and glug…’s current Grainger Arcade store from 1pm on Saturday, 28 October.

The free tasting, with Flash House Head Brewer Jack O’Keefe, is being held to say farewell to mmm… and glug…’s current Grainger Market home, before they relocate to larger premises on nearby Grainger Street.

mmm… and glug… owner Simone Clarkin is delighted to have created a perfect local beer to reflect the store’s love of cooking, recipes, food and drink.

She said: “Our customers love Flash House’s beers and they also love our huge range of chillies for cooking up great Mexican recipes.

“We spoke to Jack and MIlda about creating our own beer and making his next ‘Shy Bairns’ stout one with ancho, cascabel, chipotle, guajillo, mulato and pasilla chillies to mark our forthcoming expansion plans.”

Jack O’Keefe of Flash House Brewing, said: “mmm… and glug… and their customers have been really supportive of my beers since we set up in 2016.

“The ‘Shy Bairns’ series has been very popular, and I loved the idea of combining six smoky, spicy Mexican chillies into my latest brew.

“It has been going down well at our brewery tap house in North Shields, as well as in local bars – so we can’t wait to get those bottles opened for the tasting on the 28th.”

mmm… and glug…, which was set up in 2008, is expanding its business with a move to a larger 1,500sq foot headquarters in Newcastle city centre this month and the launch of a ‘click and collect’ service and online shop soon.

Flash House Brewing is nestled on a hill in North Shields, overlooking the River Tyne, surrounded by workshops and fishmongers.

The brewery, only a stone’s throw away from the revitalised Fish Quay, brews small batch, expertly crafted world beers in the old heartland of the industrial North East.

The free Shy Bairns Get Stout Six chilli beer tasting (for over 18s only) is being held at mmm… and glug…, 10-13 Grainger Arcade, Newcastle upon Tyne, NE1 5QF from 1pm on Saturday, 28 October 2017.

Want to know more about Shy Bairns chilli beer?

Other events at at mmm… and glug… (all from 1pm)

  • Saturday, 4 November: Two Birds Spirits – come and taste our countryside-inspired gins and flavoured vodkas, including their legendary Christmas Spice vodka
  • Saturday, 11 November: Peelham Farm – come and taste delicious hand-cured organic charcuterie from the Borders
  • Saturday,11 November: Lilliard Gin – come and meet Kate the distiller and taste her Jedburgh-distilled craft gin
  • Saturday, 25 November: The Lakes Distillery – come and taste gins, vodkas and the ONE whisky
  • Saturday, 2 December: Gonzalez Byass – come and taste Spanish wines and sherries
  • Saturday, 9 December: Durham Gin – come and taste Durham’s handmade gins and liqueurs
  • Saturday, 16 December: Gonzalez Byass – another chance to taste Spanish wines and sherries with Hamish from Gonzalez.

Coming soon …

  • We are hoping to be in our new shop at 129 Grainger Street (opposite the old Barclays Bank) at the end of October. Watch out for news and opening events.
  • Click and collect at mmm… and glug… To find out more sign up for news below.