Dia de los Muertos is a colourful and joyous family celebration unique to Mexico and takes place on 1st to 2nd November.
It is believed that the souls of the dead awaken and return to the living world to feast, drink, dance and play music with their loved ones who in turn treat them as honoured guests at the festivities.
Food traditionally plays a big part in the celebrations and if you are planning to recreate your own Mexican feast then we have all the genuine ingredients you need.
From fresh corn tortillas, dried chillies (including Ancho, Chipotle, Guajillo), mole paste, and tinned tomatillos, to corn husks, Masa Harina flour, refried beans, chipotle en adobo, Mexican drinking chocolate and much more.
And, if you would like some Mexican inspiration, here are a couple of recipes to whet your appetite.
Good wines to drink with Mexican food …
The spicier the food, the colder and sweeter the wine should be.
Smoother tannins, higher acidity and lower alcohol also balance well, and full flavoured reds work well with smoky chipotle based dishes.
We have chosen two wines for you to try and we are sampling these in the shop this month.
Planeta Rosé IGT Sicilia – this is a light, dry Rosé with good acidity which balances well with the spice.
Great with tacos, tostados and tamales, fish, veg and chicken dishes.
Finca Flinchman Tanguero, Mendoza Malbec – for grilled meat dishes like Carnitas and al Pastor, or dishes made with smoky earthy chilli flavours from chipotle.
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