Grainger Market-based mmm… and glug… is in the running for the 2015 Farm Shop & Deli Awards and hopes that the award can come to the north east for the first time.
The store, a major supporter of small food producers both in and out of the region, has been on a mission to get more people cooking and eating since it opened six years ago.
The Farm Shop & Deli Awards recognise the very best standards in the UK’s independent, speciality retail market.
And, despite being up against delis and shops in the UK that have been established far longer, owner Simone Clarkin, 51, is determined to show that the region can compete with the whole of the country.
She said: “When we first opened mmm… and then glug… we wanted to get more local people talking about and more importantly, eating great food and drink – and not just relying on the choices supermarkets offer.
“By working with award-winning local producers such as Zen Bakers, Davenports Chocolates, Wylam Brewery, Mr Vikkis, Gilchesters and Anarchy Brewery we have helped raise the profile of the fantastic food and drink being produced in the region.
“But we also look beyond the region by aiming to supply top cooking ingredients that many of our customers and chefs say they can’t get anywhere but London or even abroad.
“We are hoping north east twitterers, food lovers, cooks and chefs can vote and see the accolade coming to the region on behalf of our great suppliers and the food-loving north east as a whole.”
Food lovers can vote for mmm… online at http://www.farmshopanddelishow.co.uk/entry/mmm-food-drink-ltd
The Awards developed from Founding Partner Olives Et Al’s Deli of the Year, saw nearly 300 entries in 2014, doubling the amount from previous year.
The overall winner will be announced at Farm Shop & Deli Show on 20 April 2015 at Birmingham’s NEC.
mmm… and the recently opened glug… which stocks hundreds of craft beers, wine and ciders is based at 10-13 Grainger Arcade in the Grainger Market.
The store can be followed online at www.twitter.com/mmm_newcastle where over 16,000 followers regularly swap foodie hints, tips, recipes and recommendations.
For more information call Simone Clarkin on 0191 222 1818 or email firstname.lastname@example.org