You’ve got your Hacker-Pschorr, your Paulaner stein and a whole load of beers on reserve, it’s now time to think about the Oktoberfest recipes inspired from ingredients at mmm… and glug…
Here some of our favourite recipes we think you should add to your repertoire immediately in order to make the most of Oktoberfest 2018.
Often, we head straight to the sausages, shanks and schnitzels when thinking about German cuisine but here at mmm… and glug… we’re putting the beer on centre stage.
Ein – Beer mustard/Bier Senf
Don’t forget – every Friday we have freshly made Pink Lane Bakery pretzels our store.
Deliciously dunkable with a homemade beer mustard!
Zwei – Oxtail stew/Ochsenschwanz-Eintopf
And, if you haven’t had a traditional German potato dumpling before, you haven’t experience comfort.
Swap your mash or regular flour dumplings with these beauties for an indulgent autumn supper.
Drei – Beer and cheese soup/Bier und Käse Suppe
YES. Need we say more?
Beer and cheese is a match made in heaven.
Try our very popular Ayinger Celebrator Doppelbock for a darker soup or a Spaten lager for a lighter one.
Vier – Rarebit/Käse auf Toastbrot
Forget about Guinness, try adding one of our dark German beers (such as Schlosser Altbier or Paulaner Celebrator) to take your Welsh Rarebit to the next level.
Fünf – Chocolate truffles – with beer, of course/ Schokoladentrüffel mit Bier
Try using our German wheat beers (such as Erdinger of Schneider Weisse) rather than an IPA for something truly delicious.
Want to know more about Oktoberfest Newcastle?
- Reserve Oktoberfest beers using our online form.
- Call us on: 0191 222 1818
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