Parlour Made cheese tasting at mmm… and glug…

Parlour Made cheese at mmm and glug

mmm… and glug… is hosting a free tasting of ‘Parlour Made’ cheeses on Saturday, 12 May (from 1pm to 4pm) so customers can taste their award-winning Durham cheeses.

Parlour Made Hattie and mmm and glugBased in the beautiful village of Mordon in County Durham, Parlour Made Artisan Cheese is made on the farm using traditional methods.

Owners, Neil and Carol only use fresh milk, produced on the farm by their own cows, including Hattie (pictured right) to lovingly create each handmade cheese using traditional recipes.

Over time, they have carefully developed a range of artisan cheeses of exceptional quality and taste, including four we will be tasting tomorrow:

  • Mordon Blue – mild and creamy blue cheese
  • Durham Camembert – soft surface-ripened cheese
  • Mordon Isle – semi-soft continental-style cheese
  • Farmhouse white – mild with a slightly crumbly texture.

Want to know more about Parlour Made cheeses?

More tasting events at mmm… and glug… (all from 1pm)

  • ALSO TOMORROW (Saturday, 12 May) – Durham Gin: Taste locally-made Durham gin, vodka and liqueurs
  • Saturday, 19 May – Consett Ale Works: Taste Consett’s classic ales, as well as their newly launched beers
  • Friday, 25 May – Lisbon Wines: Taste our small producer Portuguese wines with Victor
  • Saturday, 26 May – Hogarth Honey: Taste Spring 2018 honey and meet 20,000 bees who helped to make it
  • Saturday, 26 May – Brinkburn Street Brewery: Taste beers from one of the closest breweries to our shop
  • Saturday, 9 June – Twice Brewed: Taste Bardon Mill-brewed beers, including their ‘Ale Caesar’ amber
  • Saturday, 16 June – Firebrick Brewery: Taste Blaydon-brewed beers, including ‘Elder Statesman’ bitter for the perfect Father’s Day gift
  • Saturday, 16 June – Fat Lass Jams: Taste Bridget’s locally made jams and preserves, including her ‘Newkie Brown’ chutney.

Masons Gin Yorkshire craft gin at mmm…

Masons Gin Yorkshire tea, original and lavender gins at mmm...

mmm… and glug… is hosting a free Masons Gin tasting on Friday, 11 May (from 4pm to 7pm) so customers can taste their award-winning Yorkshire-distilled gins.

Masons wanted to create a taste that wasn’t just your run of the mill, off the shelf, generic gin.

Masons Gin dry Yorkshire gin logoRecipe after recipe was rejected in the search for a gin they felt deserved to be called Masons Yorkshire Gin.

Distilled in Masons’ copper alembic stills “Steve’ & “Leftie” in 200 litre batches, each 70cl bottle bears its own handwritten batch and bottle number.

With its traditional slow distillation method, pure Yorkshire water and just the right balance of juniper, citrus elements and secret botanical ratio they created a distinctly unique gin  – the first gin distilled in Yorkshire.

What we will be tasting at mmm… and glug… this Friday

  • Mason’s Yorkshire Tea Gin – 20cl and 70cl bottles
  • Lavender Gin – 20cl and 70cl bottles
  • The original Masons Dry Yorkshire Gin – 20cl and 70cl bottles
  • Limited edition peppered pear gin – 70cl bottle.

Want to know more about Masons Gin?

More tasting events at mmm… and glug… (all from 1pm)

  • Saturday, 12 May – Parlour Made: Taste award-winning local cheeses, including Durham Camembert
  • Saturday, 12 May – Durham Gin: Taste locally-made Durham gin, vodka and liqueurs
  • Saturday, 19 May – Consett Ale Works: Taste Consett’s classic ales, as well as their newly launched beers
  • Friday, 25 May – Lisbon Wines: Taste our small producer Portuguese wines with Victor
  • Saturday, 26 May – Hogarth Honey: Taste Spring 2018 honey and meet 20,000 bees who helped to make it
  • Saturday, 26 May – Brinkburn Street Brewery: Taste beers from one of the closest breweries to our shop
  • Saturday, 9 June – Twice Brewed: Taste Bardon Mill-brewed beers, including their ‘Ale Caesar’ amber
  • Saturday, 16 June – Firebrick Brewery: Taste Blaydon-brewed beers, including ‘Elder Statesman’ bitter for the perfect Father’s Day gift
  • Saturday, 16 June – Fat Lass Jams: Taste Bridget’s locally made jams and preserves, including her ‘Newkie Brown’ chutney.

Opal Sunshine tasting at mmm… and glug…

mmm… and glug… is hosting a free tasting on Saturday, 5 May with Opal Sunshine, so customers can taste her hot, fresh and zingy pepper sauces.

Opal Ward is Belizean – and her beloved Belize is her spiritual home, her roots and her inspiration for cooking.

Belize is such a beautiful country. with its pristine lush natural terrain, extensive marine wonders and its diversity.

As the only English speaking country in South America, the Caribbean Sea rests to the East, Mexico to the North and Guatemala to the South and West.

With a population of approximately 368,000 (tiny right!), it stretches just 174 miles long and 68 miles wide.

Opal Sunshine hot sauces at mmm… and glug…

It was about a year ago when Opal was at a food festival selling her Belizean tamales, and instead of buying a shop bought hot sauce she decided to make her own.

Opal started with the ‘Original Hot Sauce’, which took a lot of time and testing (and tasting).

Initially, she took a family recipe and experimented to create a balance of heat and more importantly flavour.

From the original came the ‘Lime-anero’, a heavily infused lime flavoured pepper sauce with plenty of heat and full of flavour.

The mildest of them followed – Opal’s ‘Mayan Mango’. a fusion of mango, lime and ginger – great flavours which fuse beautifully together.

A sweet, fresh milder sauce. Yet still hot.

Want to know more about Opal Sunshine?

More tasting events at mmm… and glug… (all from 1pm unless otherwise stated)

  • Friday, 11 May – 40 Kola: Taste the new north east made ‘proper’ Kola (11.30am to 3pm)
  • Friday, 11 May – Masons Gin: Taste Yorkshire-distilled tea and lavender gins (4pm to 7pm)
  • Saturday, 12 May – Parlour Made: Taste award-winning local cheeses, including Durham Camembert
  • Saturday, 12 May – Durham Gin: Taste locally-made Durham gin, vodka and liqueurs
  • Saturday, 19 May – Consett Ale Works: Taste Consett’s classic ales, as well as their newly launched beers
  • Friday, 25 May – Lisbon Wines: Taste our small producer Portuguese wines with Victor.

Sign up for news about our food, drink and tasting events …

Treboom Brewery tasting at mmm… and glug…

Treboom Brewery at mmm and glug

mmm… and glug… is hosting a free tasting on Saturday, 5 May with Treboom Brewery, so customers can taste the brewery’s award-winning beers.

Treboom was established in Shipton-by-Beningbrough near York early in 2012 by John Lewis and Jane Blackman.

John worked as a research scientist but hung up his lab coat to pursue his dream of producing great beers, while Jane, a practising ceramicist brings a creative side to beer making.

John and Jane wanted a name that showed they were going to make a big splash – a grand entrance – and what better way than by a drum roll? TrrrBOOM!

They, like everyone at mmm… and glug… want to bang the drum for great beer.

What we sell at mmm… and glug…

Yorkshire Sparkle – 4% ABV 

John and Jane have their son to thank for the name Yorkshire Sparkle.

It perfectly describes this Really Pale Ale, clear and bright with refreshing grapefruit flavours and hints of tropical fruits.

It surely is a moreish pint.

Kettle Drum – 4.3% ABV 

That huge drum at the back of the orchestra, the kettle drum, is the inspiration for our best bitter.

With great presence and robust flavours, it really bangs the drum for beer.

Copper coloured with a distinct fruity flavour from Cascade hops.

Baron Saturday – 5.2% ABV (Bottle conditioned) 

Dark and mysterious, Baron Saturday captured Treboom’s imagination.

This voodoo spirit likes his followers to leave small gifts of cigars or peanuts.

John and Jane think this strong dark porter would be his perfect pint. Brewed with five different malts it has hints of coffee, chocolate and liquorice.

Myricale – 5% ABV

Bringing an old recipe bang up to date this brew uses Bog Myrtle (Myrica gale), an ingredient used in beer in medieval times before hops became popular.

Treboom made it into a delicious wheat beer allowing the gingery herb-like qualities of this remarkable plant to sing through.

They also brew this beer to support the work of the Yorkshire Wildlife Trust and 5p per bottle is donated to them.

Hop Britannia – 5% ABV

A fanfare for the power and might of British hops.

This strong pale ale is brewed entirely with hops grown in the British Isles.

Bramling Cross, Pioneer and Northdown varieties are combined to give a full-bodied, tasty, hoppy beer.

NEW: Trommel lager – 4.2% ABV 

Treboom’s cask-conditioned version of a lager.

By using lager malt, German Hallertau and Tettnang hops and brewing at a lower temperature than their traditional ales Treboom has made a fresh crisp satisfying lager.

We will have newly-canned Trommel lager at mmm… and glug… on Saturday, 5 May.

Want to know more about Treboom Brewery?

More tasting events at mmm… and glug… (all from 1pm unless otherwise stated)

  • Saturday, 5 May – Opal Sunshine: Taste Opal’s zingy, fresh Belizean-inspired pepper sauces
  • Friday, 11 May – 40 Kola: Taste the new north east made ‘proper’ Kola (11.30am to 3pm)
  • Friday, 11 May – Masons Gin: Taste Yorkshire-distilled tea and lavender gins (4pm to 7pm)
  • Saturday, 12 May – Parlour Made: Taste award-winning local cheeses, including Durham Camembert
  • Saturday, 12 May – Durham Gin: Taste locally-made Durham gin, vodka and liqueurs
  • Saturday, 19 May – Consett Ale Works: Taste Consett’s classic ales, as well as their newly launched beers
  • Friday, 25 May – Lisbon Wines: Taste our small producer Portuguese wines with Victor.

Sign up for news about our food, drink and tasting events …

Donzoko Brewing Company tasting at mmm… and glug…

mmm… and glug… is hosting a free Donzoko Brewing Company tasting this Saturday (28 April ) for customers to try a one-off German-style beer, along with locally made artisan beer bread and pretzels.

Based in Hartlepool, Reece Hugill (aka Donzoko Brewing) has a love of brewing beers in a German style.

Germany has produced amazing beer for centuries. Rich beer heritage is embedded in the culture.

Donzoko takes this beer tradition and combines techniques from modern UK and American craft brewing to create refreshing, unfiltered beers, packed with flavour.

Reece’s kegged beers have been going down well in north east hostelries, including The Free Trade Inn.

And now we are pleased to launch his new bottled beer – a limited run 8.5% ABV ‘Rock Bottom’ Doppelbock’ at mmm… and glug… this Saturday.

Rock Bottom is a showcase of rich German malt and crisp lager yeast and is the first of Donzoko’s limited release Doppelbocks.

Along with a tasting of the beer, Newcastle-based Pink Lane Bakery will be at mmm… and glug… tasting freshly baked German beer bread (using the Donzoko brew) as well as their legendary pretzels.

Beer, bread and pretzels – does it get any better?

Want to know more about Donzoko Brewing?

More tasting events at mmm… and glug… (all from 1pm unless otherwise stated)

  • Saturday, 5 May – Opal Sunshine: Taste Opal’s zingy, fresh Belizean-inspired pepper sauces
  • Friday, 11 May – 40 Kola: Taste the new north east made ‘proper’ Kola (11.30am to 3pm)
  • Friday, 11 May – Masons Gin: Taste Yorkshire-distilled tea and lavender gins (4pm to 7pm)
  • Saturday, 12 May – Parlour Made: Taste award-winning local cheeses, including Durham Camembert
  • Saturday, 12 May – Durham Gin: Taste locally-made Durham gin, vodka and liqueurs
  • Saturday, 19 May – Consett Ale Works: Taste Consett’s classic ales, as well as their newly launched beers
  • Friday, 25 May – Lisbon Wines: Taste our small producer Portuguese wines with Victor

Sign up for news about our food, drink and tasting events …

Lakes Distillery gin tasting at mmm… and glug…

mmm… and glug… is hosting a free Lakes Distillery tasting this Saturday (21 April ) from 1pm to 4pm for customers to try their new rhubarb and rosehip gin liqueur.

The word ‘gin’ is derived from the Dutch for juniper, ‘genever’ and the juniper berry is the botanical at the heart of gin making.

Fortunately for the Lakes Distillery juniper grows wild in the fells of the Lake District.

They use this local juniper together with other 13 botanicals native to the Lakes, such as bilberry, heather and hawthorn, to produce a gin which is complex, intriguing and above all else, delicious.

Lakes have infused their classic gin with tangy Rhubarb and Rosehip, to introduce another world-class edition to its delicious artisan spirits portfolio.

Their Master Blender, Dhavall Gandhi described the exciting new spirit as, “A warming and sweet infusion that complements the fruity and fresh characteristics of our juniper-led classic gin.”

The liqueur will be available in 20cl and 70cl bottles at mmm… and glug… this Saturday.

Customers buying a 70cl of Lakes gin this Saturday will also receive a free Lakes ‘rocking’ gin glass (while stocks last). 

Image above – the blushing Lakes Rhubarb & Rosehip Pink Lady cocktail.

Want to know more about the Lakes Distillery?

Sign up for news about our food, drink and tasting events …

Vixin Cidre Normandy cider tasting at mmm… and glug…

Vixin Cidre at mmm and glug

mmm… and glug… are hosting a free Vixin Cidre tasting this Saturday (24 March) from 1pm for customers to try their Normandy apple and pear ciders.

Vixin cidre is the product of years of labour, travel, research and testing undertaken to create the perfect cider: fresh, crisp, natural and a delight to drink.

Vixin’s mission for a great cider started after they moved from London to New York and found ourselves missing the ciders so commonly available in the UK.

So off they went, traveling all over the UK, France, Belgium and the US for five years , tasting all the different ciders available.

Finally, they discovered the perfect French blend in a small cafe in Paris. A real, 100% pressed apple juice made from special French cider apples, fermented using a unique yeast from 1789.

The secret recipe had been passed on by generations of monks to create a delightful, sparkling, refreshing blend with a strong apple base and a glorious smell that transports you to an apple orchard in Normandy.

What we sell at mmm… and glug…

Vixin apple cidre – The perfect balance of crisp and sweet, Vixin apple cider is made from a blend of French cider apples with just the right amount of acidity, tannin and sweetness.

Refreshing, easy to drink and 100% natural.

Vixin pear cidre – Delicious pear cider with a delicate flavor, fresh pear aroma and a sophisticated finish.

An excellent refreshment with light, champagne-like bubbles.

Perfect for Brunch, with crepes, light salads, pasta and seafood dishes.

We hope you will enjoy Vixin – the champagne of ciders , dedicated to making every day a little bit more special.

So go on, find a special friend, open a bottle and enjoy your glorious day for a moment. Cheers to that!

Want to know more about Vixin Cidre?

mmm… and glug… best RateBeer retailer in region

Simone Clarkin mmm glug - Ratebeer award 1

mmm… and glug… has been named as the best place to buy craft beer in North East and Cumbria in the prestigious RateBeer.com awards.

The awards to breweries, pubs and retailers, sees beer lovers from dozens of countries rate their favourite tipples and where they buy or drink them.

mmm glug Firebrick Brewer RateBeermmm… and glug… owner Simone Clarkin is delighted to have been recognised in the awards, which many see as the most accurate source for beer information in the world.

She said: “We are so pleased that beer drinkers from the region and beyond have taken the time to rate the bottles and cans they bought from us, as well as praising our beer knowledge and customer service.

“The award is also a testament to the many great craft breweries we have worked with in the North East for over five years to constantly bring beers that our customers want to enjoy.

“We are always looking to find new ales and to organise events where people can meet the brewers who make their favourite tipples.

“Our congratulations also go to Newcastle’s Bacchus and Bridge Tavern, named as the region’s best pub and brewpub respectively in the RateBeer awards – very worthy winners indeed.”

mmm… and glug… is set to celebrate its tenth birthday this May, after moving to its 1,500 square foot Grainger Street store in late 2017 from the Grainger Market.

As well as over 300 different bottles and cans on its shelves, the store sells small producer wines, spirits and a wealth of international food ingredients.

With over 30,000 followers on social media the store is also set to launch an online ‘click and collect’ and delivery website in 2018, as well as an event and tasting space.

mmm… and glug…, which opened in 2008, stocks locally produced food and drink and supports more than 200 small food and drink producers and distributors from the north east and beyond.

About RateBeer

Since May 2000, RateBeer has remained an active forum for beer lovers to come together and share opinions of beers, and beer retailers in a free environment.

Established and maintained by dedicated volunteers, RateBeer has become the premier resource for consumer-driven beer ratings.

It also hosts features on beer culture and industry events, weekly beer-related editorials, and the internationally recognized, annual RateBeer Best competition.

A vibrant community of hundreds of thousands of members from more than 100 countries have rated hundreds of thousands of different beers around the world.

Want to know more?

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Hepple Gin tasting event at mmm… and glug…

Hepple Gin at mmm... and glug...

mmm… and glug… are hosting a free Hepple Gin tasting this Saturday (10 March) from 1pm for customers to try their award-winning Northumberland gin.

Hepple are rooted in the Northumbrian Moors, one of the most botanically vibrant environments in England, where they pick their green juniper and other wild aromatic plants that money cannot buy.

Hepple uses three techniques to capture the full range of flavour from their botanicals bringing them as alive in the bottle as they were in the hills!

They are a copper pot still. a Co2 extraction system and a rotary evaporator.

But enough of that, what does it taste like …

Hepple Gin tasting notes

Hepple Gin tasting at mmm and glugOn the nose…
There is an immediate fresh scent of green apple, bright grapefruit and spicy juniper.

This then opens up to reveal underlying notes of Douglas Fir, and fragrant blackcurrant.

On sipping …
The initial fresh citrus flavours evolve into unexpected ripe cantaloupe melon, the spicy fragrant juniper continues to coat the palate.

There is a luscious sweet mouthfeel, which is both juicy and quenching.

The finish …
Extremely long and this is where the juniper reveals itself further with flavours alternating between sandalwood and cedar with a notable savoury presence that complements the sweet blackcurrant and liquorice.

The sweet juiciness is maintained throughout the finish.

Cocktail ideas from Hepple Gin.

Want to know more?

Ananda’s Gourmet spice kits at mmm… and glug…

Ananda's Gourmet spice kitsThis Saturday (17 February 2018) we are holding a free tasting of Ananda’s Gourmet Indian curry spice kits at mmm… and glug…, with Indian-brewed beers to match.

Ananda’s spice packs are pre-mixed and perfectly proportioned to recreate the authentic flavours of India.

Each kit has its own shopping list (for any fresh ingredients) and an easy-to-follow recipe inside.

Ananda will be tasting her:

  • Paneer Masala
  • Hyderabadi Lamb Korma
  • Goan Prawn Curry
  • Indi Burgers.

We will also have the full selection of Ananda’s vegetarian, chicken, lamb and fish spice kits for you to choose from.

White Rhino Brewing Co.

We will also be tasting our new ‘White Rhino’ Indian-brewed IPA and lager on the day (over 18s only).

White Rhino Brewing Co, India’s first craft brewery, was set up by a team 
of young brewers with the aim of bringing both quality and variety to the Indian beer market.

Their goal was to make 
beer for India that would stand up to an international standard.

Want to know more?

Other tasting events at mmm… and glug… (all from 1pm)

  • Friday, 2 March – Spanish Cava tasting: Taste our amazing Villarnau Cava (Hint: ahead of Mother’s Day)
  • Saturday, 16 June – Firebrick Brewery tasting: Taste Firebrick’s Blaydon-brewed beers and sort the perfect Father’s Day gift.